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Summary of Contents for Rühle GR 50
- Page 1 Lebensmitteltechnik Translation of the original instructions - Frozen meat cutter Type: GR 50 Rühle GmbH, Beim Signauer Schachen 10, 79865 Grafenhausen Germany Phone: +49 7748 523 11; fax: +49 7748 523 8511 www.original-ruehle.de...
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Page 2: Table Of Contents
Frozen Meat Cutter GR 50 Table of contents Safety instructions ................3 Safety instructions ..............3 Remaining risk of accidents ..........6 Intended use ................7 Installation instructions ..............8 Machine transport and setup ..........8 Workplace description ............. 9 Connecting the machine ............10... -
Page 3: Safety Instructions
Frozen Meat Cutter GR 50 1 Safety instructions !!! Observe the safety instructions during the installation, operation, cleaning and maintenance of the Rühle Frozen meat cutter! Hazard potentially causing irreversible injuries if disre- garded. Warning potentially causing serious injuries if disre- garded. - Page 4 Frozen Meat Cutter GR 50 c) Ensure that the qualified workers have completely read and understood the respective work instructions according to sec- tion 1.1b! d) Proper functioning of the protective devices must be checked at least once a year by a Rühle service engineer!
- Page 5 Frozen Meat Cutter GR 50 !!! Before putting the machine into operation for the first time and on each working day, the operator must check the functionality of the following safety devices: a) Visual check for changes or damages on all machine sides and accessible machine parts, e.g.
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Page 6: Remaining Risk Of Accidents
Frozen Meat Cutter GR 50 !!! The supervisor must arrange for the repair of the non-functional safety device by a Rühle service engineer. Until the corresponding parts have been repaired, the supervisor must ensure that the ma- chine or parts of the machine are not put into operation under any cir-... -
Page 7: Intended Use
Frozen Meat Cutter GR 50 If the trough and hood of the infeed are open, do not reach under the trough, as you may cut yourself on the cutter bar! The folding table is equipped with a counterweight to support the product feed. When the folding table is swiv-... -
Page 8: Installation Instructions
Frozen Meat Cutter GR 50 -40°C. The room temperature must not exceed 12 °C for reasons of food hygiene! This machine is intended: • for use during work • for use by persons over 18 • for use by instructed persons... -
Page 9: Workplace Description
Frozen Meat Cutter GR 50 The machine and machine parts must be transported by 2 persons (1 person to operate the floor truck/1 person to supervise transport). The power supply line must not be damaged by driving over or crushing it! -
Page 10: Connecting The Machine
Frozen Meat Cutter GR 50 Swivel range Hood of conveyor belt + knife protection box 2.3 Connecting the machine The machine is connected to a three-phase outlet (clockwise rotating field); the specifications (voltage, amperage) must correspond to the specifications on the type plate of the machine. -
Page 11: Operating Instructions
Frozen Meat Cutter GR 50 3 Operating instructions Please refer to the short instructions supplied with your machine for the operation of your frozen meat cutter. Also observe Chapter 1 Safety instructions! In its respective life cycle phases (transport, commission-... -
Page 12: Cleaning Instructions
Frozen Meat Cutter GR 50 • The feather key is placed in the guide groove when installing the transport belt! The operator controls may only be operated with the fin- gers. Using any objects (e.g. blade) is prohibited! 4 Cleaning instructions The frozen meat cutter has been designed to allow for complete cleaning of all parts that come into contact with the food product. -
Page 13: Cleaning Agents And Disinfectants
Frozen Meat Cutter GR 50 Cleaning with high-pressure cleaners is permitted only for: • all outside surfaces, • folding table, • inside of the knife protection box, • cutter bar and knife, • infeed (trough and hood) • Conveyor belt and hood... -
Page 14: Cleaning Procedure
Frozen Meat Cutter GR 50 18803 FINK – Alu-Rei- Acid foam cleaner 2.0 – 5.0 5 – 15 20 – 50 niger 17043 FT 43 SR Acid foam cleaner 1.0 – 5.0 5 – 15 20 – 50 18550 FINK – FC Power- Acid foam cleaner 1.0 –... -
Page 15: Service: Care, Maintenance, Repair
Frozen Meat Cutter GR 50 5 Service: care, maintenance, repair Any work related in any way to servicing may be carried out only by Rühle service engineers and by persons authorised by Rühle in writ- ing. In this regard, a distinction is made between regular care, mainte- nance and repair. -
Page 16: Regular Care
Frozen Meat Cutter GR 50 [The information on the proposed personal protective equipment only has an advisory function. A full risk assessment should be carried out before using the product to assess whether the indicated personal pro- tective equipment is suitable for local conditions. Personal protective equipment should conform to the relevant EU standards.]... -
Page 17: Repairs And Spare Parts
Frozen Meat Cutter GR 50 Maintenance schedule: a) Inspect the safety devices as described in Chapter 1.1 Safety instructions! b) Carry out a test run with open machine (caution: moving parts)! c) All inspection work specified under "Regular Care"! d) Replace the vertical knives! e) Resharpen and readjust the cut-off knife! Check the radial shaft seals for tightness;... -
Page 18: Technical Documentation
Frozen Meat Cutter GR 50 7 Technical documentation 7.1 Technical data Supply voltage: 400 V 50 Hz 3-phase AC / N / PE Power consumption: 7.0 kW Full-load current: 13.6 A Back-up fuse max.: 16 A Protection class: IP54 Protection class: Ambient temperature: -2°C to +25°C... -
Page 19: Ec Declaration Of Conformity According To Directive 2006/42/Ec
Frozen Meat Cutter GR 50 8 EC Declaration of Conformity according to Directive 2006/42/EC The manufacturer hereby declares that the following product Name, legal form: Rühle GmbH Type: GR 50 Lebensmitteltechnik Designation: Frozen meat cutter Address: Beim Signauer Schachen 10 79865 Grafenhausen from serial no.:...
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