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Making bread is easy, everyone knows that, but...
It can be a bit messy. The result can be a bit unpredictable. Occasionally it might have to
be thrown away (quietly). The windows might have to be opened to get rid of the burnt
smell (before anyone else notices). And it never tastes quite the same as the last lot,
either.
The problem, of course, is that there are just too many variables, too many things to do;
mixing, kneading, resting, knocking back, doing it over again, pre-warming, temperature,
timing, answering the phone...
Then there's washing up, and wiping up the spilt flour. It's quite amazing the distance flour
can travel when you're kneading dough.
Your Breadman™ Healthy Options doesn't have these problems. Like everything else
these days, it's controlled by a microchip. It'll do everything. apart from answering the
phone and it'll do it the same way every time
There's hardly any washing up it kneads with the lid closed, so flour doesn't get
everywhere. Now for the bad news – to get the best out of it, you have to read this booklet.
Just once. Just to get the hang of the machine. Then you can stick it in a drawer (till
something goes wrong).
Before use
Take the packaging off your Breadman™, but keep it all till you're happy that it's working
properly. If there's a plastic label on the outside of the Breadman™, listing its features,
take it off.
Before using your Breadman™ for the first time, or if it's been out of use for a while, clean
it out to remove dust, etc. (See "cleaning").
If you give the Breadman™ to anyone else, give them this booklet too.
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