Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Russell Hobbs 12683
Summary of Contents for Russell Hobbs 12683
- Page 1 INSTRUCTIONS AND WARRANTY Model: 12683 Breadman Ultimate Healthy Options...
-
Page 2: Important Safeguards
Congratulations on purchasing our Russell Hobbs Breadman Ultimate - Healthy Options. Each unit is manufactured to ensure safety and reliability. Before using this appliance for the first time, please read the instruction manual carefully and keep it for future reference. - Page 3 15. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
-
Page 4: Description Of Parts
DESCRIPTION OF PARTS... -
Page 5: Before Use
Making bread is easy, everyone knows that, but... It can be a bit messy. The result can be a bit unpredictable. Occasionally it might have to be thrown away (quietly). The windows might have to be opened to get rid of the burnt smell (before anyone else notices). -
Page 6: How It Works
How it works Choose a recipe Measure out the ingredients Put them into the loaf tin – in the correct order (this is essential) Put the loaf tin into the machine Close the lid Select a program Choose the loaf size you want, 500g, 750g, 1kg (that’s 1lb, 1dlb and 2lb). Select the colour of your crust –... - Page 7 Adding the ingredients (baking powder/baking soda) and 1. It’s important that you add the water/liquid apart. 10. If you don’t, ingredients in the right order. If the yeast will activate, grow, and the yeast gets wet, it may activate die before the bread-making too early.
-
Page 8: Loading The Machine
Loading the machine 1. Clean any spillage off the outside of the loaf tin, and then lower it gently into your Breadman™. 2. Spillage inside the machine will burn on to the surfaces. Spillage on the element will reduce its life dramatically. -
Page 9: Setting The Controls
Setting the controls Plug your Breadman™ into the wall socket (switch the socket on, if it has a switch), then use the switch at the rear to switch on (press 1). The machine will beep and the display will show flashing zeroes. Select program 1kg, 750g, and 500g respectively. - Page 10 2. The Size button doesn’t operate on the Cake, Jam, Pizza Dough, Bake Only, or Personal Recipe programs. Crust colour 1. Press and release the Crust button till the pointer on the top of the display moves to the colour you want (Light, Medium or Dark).
- Page 11 Start the Breadman™ When you’re happy with the settings, press the Start button, and watch the machine leap into action. The LED lights up, the timer colon (:) flashes, the timer counts down, to show the amount of time left, and the display tells you which process is going on.
- Page 12 Press the Start button to resume the program cycle. Wait till the flour/water is fully incorporated into the dough before adjusting again. Finishing When it’s done, the Breadman™ beeps to let you know your bread is ready. Press the Stop/Reset button. Keep warm If you don’t press the Stop/Reset button, the Breadman™...
- Page 13 With the oven gloves, hold the probably damage the knife, and you may Breadman™ down cut yourself. with one hand and pull the loaf tin handle firmly upwards with the other, to release the loaf tin from its spring clips. Turn the loaf tin upside down and shake it to release the bread.
-
Page 14: Continuous Use
Continuous use If you want to make more bread, let the Breadman™ cool right down first, and check the inside for crumbs and other debris. If you try to use it while it’s hot, you’ll get an error message on the display (_ _H). - Page 15 The programs White Use this program for basic, “no frills” white bread, and for recipes based on white bread dough. This is the shortest of the programs. Wholewheat Because of the heavier flour, this program pre-heats the ingredients for up to half an hour before kneading, and lets the dough rise for a little longer.
- Page 16 Don’t purée the fruit. Remove stems, seeds, and stones, then either crush it with a potato masher, or cut it up. Jam should have bits of fruit in it. Don’t worry about tiny seeds (strawberries, raspberries, etc.). Dough and Pizza Dough With these programs you can use the Breadman™...
-
Page 17: Custom Programs
With this feature, you can create a decorative crust, add crumble toppings, glaze the crust and crease the bread to form pull-apart rolls, or try the following example, to give you rustic Mediterranean type bread: Use the French bread recipes and intervene at the “shape” stage, before the final rise. You’ve got ten minutes, so read through the recipe first and get everything ready before you start. - Page 18 programs at these settings, then they’ll translate your customisation to the 500g (1LB) and 750g (1.5LB) settings, and to the Light and Dark crust settings automatically. Your own Personal Recipes can’t be translated in this way, as we can’t predict what you might get up to! 2) Press the Select button to bring the pointer to the program you want to alter, or to the Personal Recipe (1 –...
- Page 19 Save/Erase This is the only button we haven’t used yet. It has two functions. If you want to change only one or two of the settings, there’s no need to run through the others, just to leave them as they were. When you’ve made the changes you want, press Save/Erase, and the flashing Save option pops up at once.
-
Page 20: Herbs And Spices
Water makes a crispier crust. Milk gives a softer crust with a velvety texture. The liquid should be warm, not hot or cold. Both hot and cold water will inhibit the yeast. Some recipes call for hand-hot water (that’s 46°-52°C or 115°-125°F), to speed up the process. Only the fast yeasts can handle this temperature. -
Page 21: Power Cuts
Be careful with fresh fruit and nuts. These contain liquids (juices and oils), so you may need to adjust the main liquid ingredient to compensate. Extras can be added automatically by the dispenser, during the program. Storing bread Commercial bread contains all sorts of additives (chlorine, chalk, coal-tar dye, sorbitol, soya, etc.). Your bread won’t have any of these, so it won’t keep like commercial bread, and it won’t look like commercial bread. -
Page 22: Care And Cleaning
Care and Cleaning 1. Unplug the Breadman™ and let it to cool down fully before cleaning. 2. Open the lid. If you want to remove the lid, open and lift it gently at the same time. As it approaches about 45° the right hinge tab will align with the slot, and you’ll be able to pull the lid out of the hinge. - Page 23 Using the recipes supplied Tablespoons (tbsp) are 15ml, teaspoons (tsp) are 5ml. Dried milk should be dried skimmed milk. Yeast is dried yeast. If you use quick acting dried yeast, use 1 tsp quick acting dried yeast where the recipe calls for 3 or more tsp yeast, and ½...
- Page 26 NOTES...
- Page 27 NOTES...
- Page 28 Temperature conversion table (to the nearest degree C) °F °C °F °C °F °C Troubleshooting – what to do if: The bread collapsed The dough may have been too moist. Reduce the recipe liquid by 2 tbsp. If tinned fruit was used, it may not have been properly drained.
-
Page 29: Storing The Appliance
STORING THE APPLIANCE • Unplug the unit from the wall outlet and clean all the parts as instructed above. Ensure that all parts are dry before storing. • Store the appliance in its box or in a clean, dry place. •... -
Page 30: Changing The Plug
CHANGING THE PLUG Should the need arise to change the fitted plug, follow the instructions below. This unit is designed to operate on 230V-240V current only. Connecting to other power sources may damage the appliance. Connect a three-pin plug as follows: The wires in this mains lead are coloured in accordance with the following code: Green/Yellow = Earth Blue... -
Page 31: Warranty
PLEASE AFFIX YOUR PROOF OF PURCHASE/RECEIPT HERE IN THE EVENT OF A CLAIM UNDER WARRANTY THIS RECEIPT MUST BE PRODUCED. W A R R A N T Y Amalgamated Appliances (Pty) Limited (“the Supplier”) warrants to the original purchaser of this product (“the Customer”) that this product will be free of defects in material and workmanship which under normal, personal, family or household purpose manifest themselves within a period of 365 days from the date of purchase or in respect of commercial or professional purposes, manifest themselves within a...