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Continuous use
If you want to make more bread, let the Breadman™ cool right down first, and check the inside for
crumbs and other debris.
If you try to use it while it's hot, you'll get an error message on the display
(_ _H). Unplug it, remove the loaf tin, and leave the Breadman™ to cool down fully before trying again.
Using the timer
With the timer, you can set the finishing time up to 24 hours ahead. You can't use it with the Jam
program.
Don't use it for bread or dough containing fresh milk, yoghurt, cheese, eggs, fruit, onions, or anything
else which might go off a bit when left for a few hours in a warm moist environment.
We don't recommend using the timer with the Fruit & Nut, Dough, or Pizza Dough programs.
They may work with some ingredients, but generally, the ingredients used in these programs aren't really
suited to being left for any length of time.
a) If you're using salt in the recipe, add it with the liquid ingredients, and keep it away from the yeast
b) Apart from the salt, follow the steps to set the Breadman™ up.
c) Decide when you want your bread to be ready, e.g. 6 p.m.
d) Check the time now, e.g. 7 a.m.
e) Work out the difference between the two times, e.g. 11 hours.
f) Use the arrow
buttons to change the time shown on the LCD display from the program time to
the time you've just worked out (e.g. 11 hours).
Each press will decrease
or increase
the time displayed by 10 minutes.
You can't reduce the time to less than the program time.
The maximum time which can be shown on the display is 24 hours.
g) Press Start and then go to work/shopping/whatever. When you return, you'll be welcomed home by the
aroma of freshly baked bread.
h) A word of caution – leaving the ingredients together for an extended period will inevitably cause some
interaction, especially on a hot or humid day. The results may not be quite as good as bread made right
away.
Dough
If you use the timer for the Dough or Pizza Dough programs, you must remove the finished dough as
soon as the program has finished, otherwise it will deteriorate.
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