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Loading the machine
1. Clean any spillage off the outside
of the loaf tin, and then lower it
gently into your Breadman™.
2. Spillage inside the machine will
burn on to the surfaces. Spillage
on the element will reduce its life
dramatically.
3. Push the loaf tin down past the
spring clips.
4. If it won't go down, it's probably
fouling the drive. Lift it out, give
the drive a
quarter of a turn clockwise, then
try again.
5. Try not to spill anything into the
Breadman™ – if you do, take the
loaf tin out and clean the spillage.
6. Lower the handle till it stops –
about 25mm (1inch) above the
side of the loaf tin.
7. Close the lid.
Extras
1. Fruit, nuts, raisins, etc. can be put
into the dispenser in the lid. Don't
put them in yet – they go in at
stage. They'll be added
automatically during the program.
2. The "extras" should be dry, or as
dry as possible.
3. If you're using fresh fruit or
vegetables, pat them dry with
kitchen towel before putting them
into the dispenser. If you don't,
they may drip on the yeast, and
start it off early.
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