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With this feature, you can create a decorative crust, add crumble toppings, glaze
the crust and crease the bread to form pull-apart rolls, or try the following
example, to give you rustic Mediterranean type bread:
Use the French bread recipes and intervene at the "shape" stage, before the final rise. You've got ten
minutes, so read through the recipe first and get everything ready before you start. If you do this, you'll
find that ten minutes it plenty of time.
a) Press and hold the Pause button for 2 seconds.
b) Open the lid and remove the loaf tin.
c) Remove the kneading arm.
d) Remove the dough, set it on a lightly floured surface, and roll it out to a 21.5cmx33cm.
e) Brush lightly with olive oil, sprinkle with chopped garlic, basil, rosemary and sun-dried tomatoes.
f) Top with 3 cups of crumbled feta or goat's cheese, and/or, add 2-3 slices of prosciutto.
g) Roll the dough up tightly into a 21.5cm (8d") roll.
h) Tuck the ends under to seal it, and to allow it to fit back into the loaf tin – 19cm wide.
i) Put it into the loaf tin, put the loaf tin back into the Breadman™, close the lid, and press Start.
The final rise will begin and then the bread will bake.
You could put on the oven gloves and use Pause again, as the baking begins, to score the crust, or to
remove the loaf tin, gently mist the crust with cold water, then return it and press Start to resume baking.
Personal recipe programs – the ultimate in machine baking
In addition to the standard programs, your Breadman™ has 5 memory cells available for your own
programs.
Use the Select button to move the pointer down to the Bake Only program, then press it again.
The display shows PERSONAL RECIPE 1. If you keep pressing Select, you'll see that there are 5
personal recipes available to you. The default settings for these recipes are shown in the table on page.
As you'll see, the first four are copies of the White, Wholewheat, French, and Fruit & Nut programs for a
1kg (2lb) Medium crust loaf. The fifth one isn't a copy of anything.
Custom programs
In addition to the Personal Recipe cells, you can change any of the standard programs to suit yourself.
As the method of setting the Personal Recipe cells and changing the standard recipes is the same, we'll
deal with them together.
As a practice run, let's change some of the settings in the Wholewheat program.
1) Press Stop/Reset, to clear all the current variables and reset the display. This also sets the loaf size to
1kg (2LB), and the crust colour to Medium. This is important, because if you customise the standard
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