Electrolux EOG1102COX User Manual page 18

Food
Ginger bread
Bread
Preheat the empty oven for 10 minutes
before cooking.
Use the baking tray.
Use the fourth shelf position.
Food
Bread loaves, 0.5 kg
Bread loaves, 1.0 kg
Rolls and buns
10.4 Grilling
Preheat the empty oven for 3 minutes before
cooking.
Use the fourth shelf position.
Maximum temperature is the default value for
all types of food.
Food Pieces
Fillet steaks, 4
0.8 kg
Beef steak, 0.6 4
kg
Small Conventional
cakes, 20 Cooking
per tray
Apple pie, 2 Conventional
tins Ø20 cm Cooking
Sponge Conventional
cake, cake Cooking
mould Ø26
cm
18 ENGLISH
Tempera‐ Time
ture (°C) (min)
min. 45 - 55
Temperature Time
(°C) (min)
180 - 190 50 - 60
180 - 190 60 - 70
180 - 190 25 - 35
Time (min)
1st side 2nd side
13 - 15 13 - 15
12 - 15 12 - 15
Baking 4
tray
Wire shelf 4
Wire shelf 4
Food Pieces
Chicken (cut in 2
2), 1.0 kg
Kebabs 4
Chicken breast, 4
0.4 kg
Fish fillet, 0.4 4
kg
Toasted sand‐ 4 - 6
wiches
Toast 4 - 6
10.5 Turnspit
Preheat the empty oven for 10 minutes
before cooking.
Use the turnspit with the bottom oven burner.
Use the third shelf position.
Food
Poultry, 1.0 - 1.2 kg
Roast, 0.8 - 1.0 kg
10.6 Information for test institutes
Tests according to IEC 60350-1.
(°C) (min)
150 - 35 - 55
170
170 80 - 90
170 50 - 60
Time (min)
1st side 2nd side
35 - 40 30 - 35
15 - 20 12 - 15
13 - 15 13 - 15
13 - 15 12 - 14
5 - 7 -
2 - 4 2 - 3
Tempera‐ Time (min)
ture (°C)
190 - 200 75 - 85
190 - 200 75 - 85
Preheat the oven for 10
minutes.
Preheat the oven for 10
minutes.
Preheat the oven for 10
minutes.