Cappuccinatore Group (F. 4); Brew Group (F. 2); Safety Devices; Hot Water And Steam Spouts - Gaggia Concetto Operating Instructions Manual

English
8.4

Brew group (F. 2)

The position of this group (22) can be adjusted according to the
height of the container used .
In fact the mobile spout (26) can be moved toward the outside and
the telescopic spout upwards or downwards (27).
Many brewing heights can be thus obtained.
NOTE - If the container usually used is higher than 90 mm the
spout can me moved downwards (26).
F. 3
8.5

Cappuccinatore Group (F. 4)

The cappuccinatore group, is composed of:
- milk suction tube (30);
- spout clamp (10);
- cappuccinatore group(29);
- cream adjusting pin (23);
adjustable brewing spout (25).
F. 4

9 - SAFETY DEVICES

NOTE - The machines described in this brochure are in conformity
with the specific current European Regulations and
therefore all their potentially dangerous parts are
protected .
• Any overpressure in the water plant that produces steam
and hot water, is detected by 3 safety valves.
• A thermostat avoids boilers overheating.
• The position of the drip tray (12), of the dump box (16)
and of the door (14), is controlled by 3 microswitches, which
stop the machine if one of those parts is not correctly placed -
22
the display will indicate which component is out of place.
• An electrical pulse counter and a mechanical one, record
the number or brewings and allow to schedule the routine
26
maintenance.
27
9.1
Steam spouts (17) and hot water spouts (11) are equipped with
special rubber protectors (9 and 15) so that they can be grabbed
and adjusted even when hot.
9.2
• The structural characteristics of the machines described in this
brochure, do not protect the user from the direct steam or hot
water spouts (except COFFEE set-up).
• Danger of burns – During hot water and steam
brewing do not turn the spouts towards yourself or someone
else. Grab the spout only by the respective anti-burns protectors
(9 - 15).
Do not use containers that are not made of food materials.
29/120

Hot water and steam spouts

(except COFFEE set-up) (F. 1)

Residual risks

CONCETTO