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The following symbols are used in some parts of the booklet:
Indicates actions that should on no account be carried out. | |
Indicates actions that require some caution. | |
> | Requests the specified action. |
Congratulations for your purchase of a Gaggia Anima Deluxe fully automatic coffee machine!
This manual contains all necessary information to install, use, clean and descale your machine.
The machine can be used to brew coffee from whole beans and is equipped with an automatic milk frother to prepare the perfect cappuccino easily and quickly. It can also dispense steam and hot water. These are the machine's special features:
Gaggia Adapting System
Coffee is a natural product and its characteristics may vary according to origin, blend and roasting. The machine is equipped with a self-adjustment system that allows it to valorise your favourite coffee beans. It regulates itself after brewing a few coffees.
Coffee intensity adjustment
You can choose your favourite coffee blend and adjust the quantity of coffee to be ground according to your personal taste. It is possible to use pre-ground coffee.
Ceramic coffee grinder
The ceramic grinding wheels guarantee consistently excellent grinding, and allow you to adjust the grinder to completely suit your taste. This technology provides absolute aroma preservation, thus guaranteeing that each cup has the true taste of Italian coffee.
Energy saving function
The fully automatic Gaggia espresso machine is designed as an energy saving device, as shown by the A rating. After a preset idle time, the machine goes into stand-by mode automatically.
Make sure to read the "Safety" chapter.
To facilitate the use of the machine, it should be placed in an appropriate location that provides adequate space to operate.
Working spaces
L1 | L2 | W1 | W2 | H1 |
150 mm | 221 mm | 430 mm | 150 mm | 340 mm |
Unpacking and placement
The original packaging was designed and produced to protect the machine while being moved; it is recommended to keep it, in case the machine needs to be moved again.
Make sure to read the "Safety" chapter.
Some function buttons can be used to navigate through functions / menus:
The OK button is used to select / confirm / stop the function.
The ESC button is used to return to the main menu, one level at a time.
The UP button is used to move upwards.
The DOWN button is used to move downwards.
Before first use the following operations must be carried out:
During this process fresh water flows through the internal circuit and the machine heats up. The process requires a few minutes.
The complete manual rinse cycle comprises two consecutive phases:
Coffee brewing circuit rinsing phase
During this phase, the coffee brewing cycle is started.
Hot water circuit rinsing phase
The machine is supplied with standard brewing default settings. To enhance the quality and taste of the coffee, it is recommended to adjust the settings. In particular, to obtain a stronger taste, set the brewing temperature, aroma and grinding fineness to the top of the scale.
It is essential to measure water hardness to:
number of red squares | value to be set | water hardness |
1 | 1 | very soft water |
2 | 2 | soft water |
3 | 3 | hard water |
4 | 4 | very hard water |
Refer to the "Changing the default settings" chapter to change the water hardness default.
extra light aroma | The machine will automatically dose the right quantity of coffee. | |
light aroma | ||
medium strength aroma | ||
strong aroma | ||
extra strong aroma | ||
pre-ground coffee | The right quantity of coffee will be dosed by using the supplied measuring scoop. |
Adjustments to the coffee grinder must be made exclusively when the machine is grinding coffee beans.
Refer to the "Changing the default settings" chapter to change the coffee temperature default.
The height of the coffee dispensing spout can be adjusted to adapt to the size of the cup one wishes to use.
After 15 minutes in idle mode, the machine goes automatically in stand-by mode. The start time of the stand-by mode can be changed. To know how, read the "Default settings" chapter.
In this phase the STAND-BY button is flashing. The machine might launch an automatic rinse/self-cleaning cycle, as described in the "Automatic rinse/self-cleaning cycle" chapter.
Shutdown
Reactivation
Make sure to read the "Safety" chapter.
In order to preserve product quality, every time the machine is turned on, the "Automatic rinse/self-cleaning cycle" will be launched. When the machine is started after remaining unused for a long period of time, we recommend running a "Manual rinse cycle".
The quantity of brewed product in the cup is set by default. To change this value refer to the "Adjustment of coffee length in the cup during preparation" chapter. The machine can brew one or two coffee-based drinks.
It is possible to select the function that uses pre-ground coffee. It brews only one product.
Placing anything other than pre-ground coffee may seriously damage the machine. These damages are NOT covered by the warranty.
Use only the measuring scoop supplied with the machine. If the dose is more than one, or excessive, the machine does not brew the product and the coffee will be discharged in the coffee grounds drawer.
Brewing two products with one button (possible only when using coffee beans)
It is possible to adjust the quantity of product brewed according to one's taste and the size of the cups. This function makes it possible to change the default setting for the quantity of product brewed in the cup. For a stronger taste, reduce the brewed quantity. Prepare the machine for one espresso / espresso lungo and place a cup under the coffee dispensing spout.
Espresso length/espresso lungo length
This chapter explains how to use the milk frother to prepare frothed milk. When using the machine for the first time, clean it accurately as described in the "Milk frother cleaning cycle" chapter.
Burning hazard! At the beginning of each product brewing, hot water or steam sprays might be present. The milk frother may reach high temperatures. Never touch it with bare hands. Use the appropriate protective handle.
Water circuit cleaning
Inserting phase
Waiting phase
It is possible to hold on the suction tube in the milk frother top.
Removing phase
To prepare a good cappuccino, use cold milk (~5°C / 41°F) with a protein content of at least 3%. It is possible to use whole and skimmed milk, soy milk and lactose free milk, according to personal taste.
One frothed milk
Regular cleaning and maintenance of the machine are fundamental to prolong its life cycle. Otherwise, the machine will stop working correctly. This chapter describes the details of the operations to be carried out and their schedule.
Make sure to read the "Safety" chapter.
All cleaning operations must be carried out when the machine has cooled.
To clean the machine use a wet soft cloth: do not use alcohol, solvents and/or abrasive objects. Only the drip tray grill and those parts of the milk frother indicated in the "Monthly cleaning of the milk frother components" section can be washed in the dishwasher. All other components must be washed in lukewarm water.
Damages or improper use caused by cleaning and maintenance activities are NOT covered by the warranty.
Maintenance schedule | Machine | Water tank | Coffee compartments | Brew group | Milk frother | |
When needed | chapter no. | 7.1.1; 7.5 | 7.3.1 | 7.4.1 | ||
Weekly | chapter no. | 7.1.2 | 7.2.1 | |||
Monthly | chapter no. | 7.3.2 | 7.2.2; 7.2.3 | 7.4.2 |
When the 'Coffee grounds drawer full' symbol is displayed, proceed as follows.
Burning hazard! Before cleaning the machine, check that the machine, the grounds and the water in the tank have cooled.
These processes must be launched every time the 'drip tray full' indicator raises. If the indicator is completely raised, this means that the tray is full: be careful when you remove it. With the machine turned on, empty and clean the coffee grounds drawer and the drip tray.
If the machine is turned off, once turned on the 'Coffee grounds drawer full' signal is still on. Please refer to the "Troubleshooting table".
Further maintenance operations can be carried out only when the machine is turned off and disconnected from the power grid.
The brew group must be cleaned at least once a week. Weekly cleaning of the brew group is a cleaning cycle with water (accurate rinsing).
Disassembly and cleaning phase
Reassembly phase
Monthly lubrication of the brew group (one cleaning cycle using a lubricant)
Lubricate the brew group after about 500 coffee cups brewed or at least once a month. The lubricating grease for the brew group can be bought separately. For further details please refer to the "Maintenance products" chapter. Perform the "Disassembly and cleaning phase" of the "Weekly brew group cleaning cycle" procedure.
Monthly degreasing of the brew group (one cleaning cycle using a degreaser)
Launch this cleaning cycle with degreasing tablets after brewing 500 coffees or at least once a month. This operation completes the brew group maintenance process. The degreasing tablets are sold separately. For further details please refer to the "Maintenance products" chapter.
Degreasing tablets are recommended only for cleaning purposes, they have no descaling properties. For descaling, use the Gaggia descaling product and follow the procedure described in the "Descaling cycle" chapter.
It is important to clean the milk frother after every use, in order to promote hygiene and guarantee the perfect thickness of the frothed milk. The cleaning of the milk frother entails a cleaning cycle with water alone (simple rinsing).
The milk frother must be installed.
Dispensing phase
Monthly cleaning of the milk frother comprises two cleaning cycles carried out in a sequence: the first cycle requires the use of a specific detergent and water, the second cycles uses water alone (simple rinsing).
Perform the sequence of operations described in the "Milk frother cleaning cycle" chapter two times in a row, adding the specific detergent to the water the first time and using water alone the second time (rinsing phase). Finally, proceed as described in the following "Milk frother dispensing spout disassembly phase" chapter.
Milk frother dispensing spout disassembly phase
Burning hazard! If the machine has been recently used the steam wand and the milk frothed could be hot.
Reassembly phase
When the CALC CLEAN symbol is displayed, it is necessary to descale the machine. If this is not done, the machine may stop working correctly: in this case, repairs are NOT covered by the warranty. The descaling cycle has a duration of roughly 30 minutes. It consists of a proper cleaning cycle, with the Gaggia descaling product, followed by a rinse cycle.
Do not remove the brew group during the descaling process.
Do not drink the descaling solution or the products resulting from the descaling cycle.
Use exclusively the Gaggia descaling solution. The use of other products may damage the machine and leave residue in the water. The Gaggia descaling solution is sold separately. For further details please refer to the "Maintenance products" chapter.
Preparation phase
Descaling phase
If the INTENZA+ water filter is present, extract the filter from the water tank and replace it with the original small white filter.
Let the water be discharged until the tank is empty.
Rinsing phase
Once the descaling cycle has started, you must complete it till the very end without turning off the machine.
Display | Setting | Value | Description | |
Coffee temperature | average | Coffee brewing temperature setting. | ||
Stand-by time | 15 minutes | Stand-by time setting. | ||
Contrast | average | Display contrast setting. | ||
Water hardness | 4 (very hard water) | Water hardness setting. For further details, please refer to the "Water hardness measurement and setting" chapter. | ||
INTENZA+ water filter | OFF (not installed) | INTENZA+ settings. For further details, please refer to the "10.2 INTENZA+ water filter" chapter. |
It is possible to customise the machine functions through the programming menu. The machine must be turned on and ready to work. If necessary, refer to the "List of default settings" chapter.
Once selected:
It is possible to restore the default settings through the programming menu. The machine must be turned on and ready to work.
This chapter summarises the most common issues that might concern your machine. If the following information is insufficient to solve the problem, please refer to the FAQ page of the www.gaggia.com website, or contact the Gaggia hotline. Contacts are included in the warranty booklet supplied separately or can be found at www.gaggia.com.
The machine is colour coded for easier interpretation of the display signals. The colour code of the symbols is based on the traffic light concept.
Display | Description | Action | |
Put back the drip tray and coffee grounds drawer; close the service door. | Read the "Machine cleaning when needed" chapter to restore the components to their proper places. | ||
Coffee bean hopper empty. | Follow the relevant instructions in the "Coffee bean hopper filling" chapter. | ||
Brew group not inserted. | Close the service door. Turn the machine off and back on again. The brew group automatically returns to the starting position. | ||
Coffee grounds drawer full. | Empty the coffee grounds drawer as described in the "Machine cleaning when needed" chapter. | ||
Water tank empty. | Follow the relevant instructions in the "Water tank filling" chapter. | ||
A beverage has been selected with the coffee been hopper lid open. | Close the coffee bean hopper lid on the machine within 30 seconds to complete brewing. (Only for 120V machines) | ||
The machine is out of service. | Follow the relevant instructions in the "The machine is out of service" chapter. |
Display | Description | Action |
The machine is ready to brew products: coffee bean hopper empty. | Follow the relevant instructions in the "Coffee bean hopper filling" chapter. | |
The machine is ready to brew products: replace the INTENZA+ water filter. | Follow the relevant instructions in the "INTENZA+ replacement" chapter. | |
The machine is waiting to start the water circuit priming process. | Follow the relevant instructions in the "Water circuit priming" chapter. | |
The machine must be descaled. | Follow the relevant instructions in the "Descaling cycle" chapter. | |
The machine is heating up. | Wait. | |
The machine is rinsing. | Wait. | |
Brew group rebooting. | Wait. |
If the machine error alarm signal is triggered, the error code is displayed in the bottom right corner of the display.
Please, consult the following table.
Error code | Behaviour | Cause | Action |
1 | Coffee grinder blocked | Coffee outlet duct clogged | Clean the coffee outlet duct thoroughly as described in the "Weekly brew group cleaning cycle" chapter. |
3 - 4 | Brew group locked, cannot be taken out | The brew group is incorrectly positioned. | Close the service door. Turn the machine off and back on again. Wait for the 'Ready for brewing' signal and then remove the brew group. |
5 | Water circuit error | Air in the water circuit | Remove and restore the water tank a couple of times, making sure to position it correctly. Check that the water tank seat is clean. |
For any other error code:
|
Behaviour | Cause | Action |
The machine does not turn on. | The machine is disconnected or the main switch is in the OFF position. | Plug in the machine and place the main switch in the ON position. |
The machine is in simulated working mode. | The STAND-BY button has been pressed for more than 8 seconds. | Turn the machine OFF and ON using the main switch. |
The drip tray fills up quickly. To guarantee a perfect coffee at | every brewing, the machine rinses and warms itself by flushing water in the drip tray. | Empty the drip tray. To avoid that rinsing water ends in the drip tray, place a cup below the dispensing spouts. |
The 'Coffee grounds drawer full' signal is still on, even if it's emptied or with only few coffee grounds in it. | The coffee grounds drawer has been emptied while the machine was off. | After emptying drip tray and coffee grounds drawer, wait for the 'Close service door' signal to be displayed. Place the components back. |
It is impossible to remove the brew group. | The brew group is incorrectly positioned. | Close the service door. Turn the machine off and back on again. Wait for the 'Ready for brewing' signal and then remove the brew group. |
The coffee grounds drawer is in place. Remove the coffee grounds drawer before removing | the brew group. | |
It is impossible to insert the brew group. | The brew group is not in the idle position. | Make sure that the brew group is in the idle position as described in the "Weekly brew group cleaning cycle" chapter, "Reassembly phase". |
The gearbox is incorrectly positioned. Place the drip tray and coffee grounds drawer in | their proper seats. Close the service door. Turn the machine on without the brew group. The gearbox goes back to the correct position. Turn the machine off and put the brew group in place following the instructions in the "Weekly brew group cleaning cycle" chapter, "Reassembly phase". | |
Coffee has too little cream or is watery. | Grinders are set to a coarse position. | Adjust the grinding fineness as described in the "Ceramic coffee grinder adjustment" chapter. |
The blend is not right, coffee is not freshly roasted or is ground too coarse. | Change coffee blend or adjust the grinding fineness as described in the "Ceramic coffee grinder adjustment" chapter. | |
The machine must perform the selfadjustment. | Brew a few cups of coffee. | |
Coffee is leaking from the coffee dispensing spout. | The coffee dispensing spout is clogged. | Clean the coffee dispensing spout and its holes using a toothpick. |
Coffee is not hot enough. | Cups are cold. | Warm the cups with hot water. |
The temperature is incorrectly regulated. | Adjust the temperature as described in the "Brewing temperature adjustment" chapter. | |
The machine circuit is clogged by limescale. | Descale the machine as described in the "Descaling cycle" chapter. | |
The machine grinds the coffee beans, but coffee does not come out. | Water empty. | Fill the water tank and prime the circuit again as described in the "Water circuit priming" chapter. |
The brew group is dirty. | Clean the brew group as described in the "Weekly brew group cleaning cycle" chapter. | |
The circuit is not primed. | Prime the circuit as described in the "Water circuit priming" chapter. | |
The coffee dispensing spout is dirty. | Clean the coffee dispensing spout and its holes using a toothpick. | |
The machine must perform the selfadjustment. | Brew a few cups of coffee. | |
Coffee comes out slowly. | Coffee is ground too finely. | Change coffee blend or adjust the grinding as described in the "Ceramic coffee grinder adjustment" chapter. |
The circuit is not primed. | Prime the circuit as described in the "Water circuit priming" chapter. | |
The brew group is dirty. | Clean the brew group as described in the "Weekly brew group cleaning cycle" chapter. | |
The machine must perform the selfadjustment. | Brew a few cups of coffee. | |
The machine takes too much time to heat up or the quantity of water dispensed is insufficient. | The machine circuit is clogged by limescale. | Descale the machine as described in the "Descaling cycle" chapter. |
The frothed milk is too cold. | Cups are cold. | Warm the cups with hot water. |
Milk does not froth. | The milk frother is dirty or incorrectly placed. | Clean the milk frother as described in the "Monthly cleaning of the milk frother components" and insert it in the machine as shown in the "Milk frother" chapter, "Inserting phase". |
The type of milk used is not suitable for frothing. | Read the "Milk- and coffee-based preparations" chapter. |
To clean and descale the machine use exclusively Gaggia maintenance products. Should it prove difficult to find the machine maintenance products, please contact the nearest Gaggia hotline in your country. Contacts are included in the warranty booklet supplied separately or can be found at www.gaggia.com.
MAINTENANCE PRODUCTS |
Product |
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It is recommended to install the INTENZA+ water filter that limits limescale formation inside the machine and improves the aroma of your coffee. Water is a fundamental component of coffee brewing: this is why it is essential to filter it professionally. The INTENZA+ water filter can prevent the formation of mineral deposits and improve water quality. It is sold separately.
Filter setting phase
Letter on the filter | Water hardness | Test strip squares |
A | soft water | 1 - 2 |
B | hard water (standard) | 3 |
C | very hard water | 4 |
Machine setting phase during the installation
The 'INTENZA+ water filter to be replaced' signal is displayed. Replace the INTENZA+ water filter as described in the "INTENZA+ installation" chapter, performing only the "Filter setting phase" section, and then proceed as follows.
Machine setting phase during the replacement
The manufacturer reserves the right to improve the technical specifications of the product. All the preset quantities are approximate.
Description | Value | ||
Housing material | Thermoplastic type | ||
Size (w x h x d) | 221 x 340 x 430 mm | ||
Weight | 7,5 kg | ||
Power cord length | 800 - 1200 mm | ||
Control panel | Front type | ||
Cup size | Up to 152 mm | ||
Water tank | 1.8 litres - Removable type | ||
Coffee bean hopper capacity | 250 g | ||
Coffee grounds drawer capacity | 15 | ||
Pump pressure | 15 bar | ||
Boiler | Stainless steel boiler | ||
Safety devices | Thermal fuse | ||
Energy saving mode | < 1 Wh | ||
Nominal voltage - Power rating - Power supply | Read the data plate placed inside the service door | ||
Preset quantities | default | min | max |
ESPRESSO | 40 ml | 10 ml | 230 ml |
ESPRESSO LUNGO | 120 ml | 10 ml | 230 ml |
MILK FROTH | 34 seconds | 10 seconds | 75 seconds |
Electromagnetic fields (EMF)
This Gaggia appliance complies with all the applicable standards and regulations relating to the exposure to electromagnetic fields.
When using electrical appliances, basic safety precautions should always be followed, including the following:
This appliance is for household use only. Any servicing, other than cleaning and user maintenance, should be performed by an authorized service center. Do not immerse machine in water. To reduce the risk of fire or electric shock, do not disassemble the machine. There are no parts inside the machine serviceable by the user. Repair should be done by authorized service personnel only.
This machine is equipped with safety features. Nevertheless, read and follow the "Safety instructions" chapter carefully, and only use the machine as described in these instructions to avoid accidental injury or damage due to improper use of the machine. Keep this user manual for future reference.
Connect the machine to a wall socket with a voltage matching the technical specifications of the machine.
Connect the machine to an earthed wall socket.
Do not let the power cord hang over the edge of a table or counter, or touch hot surfaces.
Never immerse the machine, mains plug or power cord in water (danger of electrical shock!).
Do not pour liquids on the power cord connector.
Never direct the hot water jet towards body parts: danger of burns!
Do not touch hot surfaces. Use handles and knobs.
Turn off the machine from the main switch located on the back before removing the plug from the socket:
Pull on the plug, not on the power cord.
Do not touch the mains plug with wet hands.
Do not use the machine if the mains plug, the power cord or the machine itself is damaged.
Do not make any modifications to the machine or its power cord.
Only have repairs carried out by a service centre authorized by Gaggia to avoid a hazard.
The machine should not be used by children younger than 8 years old.
The machine can be used by children of 8 years and upwards if they have previously been instructed on the correct use of the machine and made aware of the associated dangers or if they are supervised by an adult.
Cleaning and maintenance should not be carried out by children unless they are more than 8 years old and supervised by an adult.
Keep the machine and its power cord out of reach of children under 8 years old.
The machine may be used by persons with reduced physical, sensory or mental capabilities or lacking sufficient experience and/or skills if they have previously been instructed on the correct use of the machine and made aware of the associated dangers or if they are supervised by an adult.
Children should be supervised to ensure that they do not play with the machine.
Never insert fingers or other objects into the coffee grinder.
The machine is for household use only. It is not intended for use in environments such as canteens, staff kitchens of shops, offices, farms or other work environments.
Always put the machine on a flat and stable surface.
Do not place the machine on hot surfaces, directly next to a hot oven, heater or similar sources of heat.
Only put roasted coffee beans into the coffee bean hopper. If ground coffee, instant coffee, raw coffee beans or any other substance is put in the coffee bean hopper, it may damage the machine.
Let the machine cool down before inserting or removing any parts. The heating surfaces may retain residual heat after use.
Never use warm or hot water to fill the water tank. Use only cold non sparkling drinking water.
Never clean with scrubbing powders or harsh cleaners. Simply use a soft cloth dampened with water.
Descale your machine regularly. The machine indicates when descaling is needed. Not doing this will make your appliance stop working properly. In this case repair is not covered under your warranty!
Do not keep the machine at temperature below 0°C. Residue water in the heating system may freeze and cause damage.
Do not leave water in the water tank when the machine is not used over a long period of time. The water can be contaminated. Use fresh water every time you use the machine.
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.
Download Gaggia Anima Deluxe - Superautomatic Coffee Machine Manual
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