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Cleaning the coffee machine
Before performing any cleaning operations, the machine
must be turned off by pressing the main switch (A) and
unplugged from the mains power supply. Never immerse the
coffee maker in water.
Do not use solvents or abrasive detergents to clean the coffee
maker. A soft damp cloth will suffice. Never wash any of the
components of the coffee maker in the dishwasher.
The following parts of the machine must be cleaned
regularly:
• Waste coffee container (Q)
• Drip tray (F)
• Water tank (D)
• Coffee spouts (H)
• Pre-ground coffee funnel (U)
• Inside of the machine, accessible after opening the service
door (G)
• Brewing unit (L)
Cleaning the waste coffee container (Q)
When "EMPTY WASTE COFFEE CONTAINER" is displayed, the
waste coffee container must be emptied and cleaned. To clean:
•
Open the service door on the front of the appliance, extract the
drip tray and clean (Fig. 23 & 24)
Fig. 23
32 | Instruction Manual
Fig. 24
•
Clean the waste coffee container thoroughly.
Important! When extracting the drip tray, the waste coffee contain-
er must always be emptied.
Cleaning the drip tray (F)
Important! If the drip tray is not emptied the water might
overflow. This could damage the machine. The drip tray is
fitted with a level indicator (red) showing the level of water it
contains. Before the indicator protrudes from the cup tray, the
drip tray must be emptied and cleaned.
To remove the drip tray (F):
1. Open the service door
2. Remove the drip tray and the waste coffee container
3. Clean the drip tray and waste coffee container
4. Replace the drip tray and waste coffee container
5. Close the service door
Cleaning the water tank (D)
1. Clean the water tank regularly (about once a month) with a
damp cloth and a little mild washing up liquid
2. Remove all traces of washing up liquid
Instruction Manual | 33
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