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Cleaning the spouts
1. Clean the nozzles periodically using a sponge (Fig. 25)
2. Check regularly that the holes in the coffee spout are not
blocked. If necessary, remove coffee deposits with a toothpick
(Fig. 26)
N
Fig. 25
Milk residues left on the nozzle (N) and in the container may
jeopardise correct operation of the appliance.
Each time you use the coffee maker, they must therefore be
removed by cleaning the nozzle with a sponge.
Cleaning the pre-ground coffee funnel
•
Check regularly (about once a month) that the pre-ground
coffee funnel is not blocked (Fig. 27)
34 | Instruction Manual
Fig. 26
Fig. 27
Cleaning the inside of the coffee maker
•
Check regularly (about once a week) that the inside of the
appliance is not dirty. If necessary, remove coffee deposits with
a sponge
•
Remove the residues with a vacuum cleaner
Cleaning the brewing unit
The brewing unit must be cleaned regularly to
avoid the build-up of coffee encrustations which
could cause malfunction.
The brewing unit can only be taken out when the appliance is
switched off by pressing the on/stand by button (A1).
Otherwise, the coffee machine may be seriously damaged.
Proceed as follows:
1. Turn the appliance off by pressing the on/stand by button (A1)
(do not switch off the main switch or unplug) and wait for the
display to go off
2. Open the service door
3. Remove the drip tray and the waste
coffee container
4. Press the two red release buttons
inwards and at the same time pull the
brewing unit outwards (Fig. 28)
Clean the brewing unit under running
tap water without using detergent.
Never clean the brewing unit in the
dishwasher.
Fig. 28
Instruction Manual | 35
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