Taylor C850 Series Equipment Manual page 57

26. Scrape carbon buildup off of all surfaces of the
upper platens (especially the back and corners)
with the scraper.
27. Scrub the lower cook surface and all areas using
the Kay Grill Cleaning Pad Holder with Pad. See
Figure 157.
Figure 157
28. Squeegee the grill cleaner into the grease cans. See
Figure 158.
Figure 158
29. Thoroughly rinse both the upper and lower plates
with clean, sanitizer-soaked grill cloths. Repeat
until no residual KAYr QSR Heat-Activated Grill
& Toaster Cleaner remains. Clean the surrounding
areas such as the hood, bullnose and backsplash
with clean, sanitizer-soaked grill cloths. Discard
the cloths into the soiled towel pail after use. See
Figure 159.
Figure 159
Note: In order to scrub all of the edges of the upper
platens, one upper platen will need to be lowered to be
able to reach the inside edge of both platens with the
brush.
30. If carbon buildup remains, repeat steps 16-28.
31. Remove and empty the grease trough; then, rinse
and replace. See Figure 160.
32. Reinstall the upper and lower release sheets (see O
& T Manual or Grill Cleaning Kay Card for
details). See Figure 161.
33. Once the grill pad has cooled; remove; then wash
and rinse thoroughly at the 3-compartment sink.
Flip the grill pad over and replace on the tool for
the next grill cleaning.
34. Wash, rinse and sanitize all of the utensils and
tools used to clean the grill at the 3-compartment
sink.
55
Figure 160
Figure 161