Radiant Surface Elements - GASLAND chef Pro Series Installation Instruction

• Foods for frying should be as dry as possible. Frost on frozen foods or moisture
on fresh foods can cause hot fat to bubble up and over the sides of the pan.
• Use little fat for effective shallow or deep-fat frying. Filling the pan too full of fat
can cause spillovers when food is added.
• If a combination of oils or fats will be used in frying, stir together before heating,
or as fats melt slowly.
• Always heat fat slowly, and watch as it heats.
• Use a deep fat thermometer whenever possible to prevent overheating fat
beyond the smoking point.
• Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is
cool.
• Do not store flammable materials near the cooktop.
• Keep the hood and grease filters clean to maintain good venting and to avoid
grease fires.
• Do not store or use combustible materials, gasoline or other flammable vapors
and liquids in the vicinity of this or any appliance.
• Clean only parts listed in this nser mannal.
• Do not leave paper products, cooking utensils or food on the cooktop when not
in use.
• Keep cooktop clean and free of accumulation of grease or spillovers which may
ignite.
• Never heat unopened food containers. Pressure buildup may make container
burst and cause injury.
• Never leave jars or cans of fat drippings on or near your cooktop.

Radiant Surface Elements

Use care when touching the cooktop. The glass surface of the cooktop will retain
heat after the controls have been turned off.
• Avoid scratching the glass cooktop. The cooktop can be scratched with items
such as sharp instruments, rings or other jewelry and rivets on clothing.
• Never use the glass cooktop surface as a cutting board.
• Do not place or store items on top of the glass cooktop surface when it is not in
use.
• Be careful when placing spoons or other stirring utensils on glass cooktop
surface when it is in use. They may become hot and could cause burns.
• Avoid heating an empty pan. Doing so may damage the cooktop and the pan.
• Do not allow water, other liquids or grease to remain on the cooktop.
1 (844) 538-7890
support@gaslandchef.com
www.gaslandchef.com
3330-A Marathon Ct Charleston, SC 29418
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