Miele HR 1124 Operating Instructions Manual
30" all gas range (gas convection oven)
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Summary of Contents for Miele HR 1124
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Page 1: Operating Instructions
Operating Instructions 30" All Gas Range (Gas Convection Oven) To prevent accidents and damage to the range, you must read all instructions supplied before installing or using the appliance. en–US, CA M.-Nr. 09 897 931... -
Page 2: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS WARNING Children and adults can tip over the range if has not been secured. This may lead to fatal injuries. This range must be secured and connected using the anti-tip device according to the installation instructions. ... - Page 3 IMPORTANT SAFETY INSTRUCTIONS WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury, or death. – Do not use or store gasoline or other combustible liquids or vapors in the vicinity of this or any other appliance.
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Page 4: Table Of Contents
Contents IMPORTANT SAFETY INSTRUCTIONS..............2 IMPORTANT SAFETY INSTRUCTIONS..............7 Guide to the range ....................19 HR 1124 ......................... 19 Control panel ......................20 Burner knob ......................20 Temperature selector .................... 21 Operating mode selector ..................21 Clock / Timer......................21 Display ...................... - Page 5 Contents Guide to the modes....................34 Clock / Timer ......................35 Turning a cooking program On / Off automatically ..........35 Setting the cooking time................... 35 Setting a cooking time and finish time ............. 36 At the end of the cooking time................37 Changing the cooking time................
- Page 6 Contents Frequently asked questions ................69 Technical Service ....................73...
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Page 7: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the range to prevent accidents and machine damage. This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage. - Page 8 IMPORTANT SAFETY INSTRUCTIONS Children As with any appliance, close supervision is necessary when used by children. Do not leave children unattended: Children should not be alone or unsupervised in the area where the oven is installed. Do not allow them to sit or stand on the appliance.
- Page 9 IMPORTANT SAFETY INSTRUCTIONS Burn hazard! Keep the spaces above and behind the range clear of any items that could draw the attention of children. Otherwise, they can be tempted into climbing onto the appliance. Danger of injury. Never allow children to hang or lean on any part of the appliance.
- Page 10 Technical safety Installation, repair and maintenance work should be performed by a Miele authorized service technician in accordance with national and local safety regulations and the provided installation instructions. Contact Miele’s Technical Service Department for examination, repair or adjustment. Repairs and other work by unauthorized persons could be dangerous and may void the warranty.
- Page 11 All other servicing should be referred to a qualified technician. Defective components should be replaced by Miele original parts only. Only with these parts can the manufacturer guarantee the safety of the appliance.
- Page 12 IMPORTANT SAFETY INSTRUCTIONS Do not install kitchen cabinets above the range, since reaching over a hot stovetop to access the cabinets can result in burns. If it is necessary to install cabinets, you can reduce the risk of burns by installing a range hood that extends at least 4 3/4"...
- Page 13 IMPORTANT SAFETY INSTRUCTIONS Proper use The oven becomes very hot while in use. Use caution to ensure that you are not burned on the heating elements or interior surfaces of the oven. Use pot holders when placing food in the oven, adjusting the racks, etc.
- Page 14 IMPORTANT SAFETY INSTRUCTIONS Open the door carefully to allow hot air or steam to escape before placing or removing food. To prevent burns, allow the heating elements to cool before cleaning by hand. Do not leave the oven door open unnecessarily as someone may trip over it or be injured by it.
- Page 15 IMPORTANT SAFETY INSTRUCTIONS WARNING NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.
- Page 16 IMPORTANT SAFETY INSTRUCTIONS To avoid damage, do not place aluminum foil, pots, pans or baking sheets directly on the oven floor. This can cause a build up of heat that will damage the oven floor. Do not slide pots or pans on the oven floor. This could scratch and damage the surface.
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Page 17: Cleaning And Care
IMPORTANT SAFETY INSTRUCTIONS Cleaning and care Do not use a steam cleaner to clean this oven. Steam could penetrate electrical components and cause a short circuit. Only clean parts listed in these Operating and Installation Instructions. Scratches on the door glass can cause the glass to break. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass. - Page 18 IMPORTANT SAFETY INSTRUCTIONS Accessories Use only genuine original Miele parts. If parts or accessories from other manufacturers are used, the warranty will become void. The high temperatures used during self-cleaning will damage accessories that are not designed for cleaning in the Self Clean program.
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Page 19: Guide To The Range
Guide to the range HR 1124 a Oven and cooktop controls f Shelf runners with 6 levels b Door lock with contact switch for Self g Browning / Broiling element Clean h Data plate c Browning / Broiling element The data plate is located behind the toe-kick. -
Page 20: Control Panel
Control panel a Burner knobs d Timer with display and sensor buttons for light, , OK, , and the b Temperature selector time. c Optical interface e Operating mode selector (for Service technicians only) Burner knob With the burner knob, you can ignite the burner and regulate the flame. The burners can be variably adjusted between the lowest and highest settings. -
Page 21: Temperature Selector
Control panel Temperature selector Clock / Timer The temperature selector is used to The clock/timer is operated via the select the temperature for a operating Display with the sensor buttons. mode. Display To ignite a burner, push in the temperature selector and turn it ... -
Page 22: Sensor Buttons
Control panel Sensor buttons The range has sensor buttons for light, , OK, , and timer, which react to the touch of a finger. Each touch is confirmed with an audible tone. The tone can be turned on or off by selecting the status ... -
Page 23: Features
There you can find the model number, designed to be used with Miele ovens. the serial number and the connection They can be ordered from the data (voltage/frequency/maximum rated Mieleusa.com website or Miele. -
Page 24: Shelf Runners
Features Shelf runners Universal tray and Wire oven rack The shelf runners are located on the Universal tray HUBB30-1 right and left-hand sides of the oven with the levels for inserting accessories. The shelf level numbers are indicated on the front of the oven frame. Wire oven rack HBBR30-2 Each level consists of a strut on which you can place the wire oven rack, for... -
Page 25: Flexiclips With Wire Rack Hfcbbr30-2
Features FlexiClips with wire rack If the FlexiClips with wire rack jams HFCBBR30-2 when sliding it onto the level, pull it out using some force and reinsert. To removing the FlexiClips with wire rack: Push the FlexiClips with wire rack in all the way. - Page 26 Features Temperature selector with °C scale Perforated baking tray HBBL71 The range is delivered with a temperature selector with °F scale. You can get the temperature selector with °C scale as an accessory. Specify the model of your range when purchasing. The perforated baking tray has been specially developed for the preparation Replacing the temperature selector...
- Page 27 Features Round baking form HBF27-1 Gourmet Casserole Dishes HUB and Lids HBD Miele Gourmet Casserole Dishes can be placed directly on the wire oven rack. They have an anti-stick coating. This circular form is suitable for cooking The oven dishes have depths of 8 1/2"...
- Page 28 Features Opener The opener allows you to open the cover of the over light. Miele Oven Cleaner Miele oven cleaner is suitable for removing stubborn soiling. It is not necessary to preheat the oven before use.
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Page 29: Oven Safety Features
Features Oven safety features Vented oven door The oven door is made of glass panes System lock for the oven that have a heat-reflective coating on The system lock prevents the oven from part of their surface. being used unintentionally (see "System During operation, air is also circulated lock "). -
Page 30: Perfectclean Surfaces
Features PerfectClean surfaces The following have all been treated with PerfectClean: The revolutionary PerfectClean finish is – Universal tray a smooth, non-stick surface that is exceptionally easy to clean. – Grilling and Roasting insert Food and grime from baking or roasting –... -
Page 31: Before Using For The First Time
Before using for the first time Before using for the first time Change the time of day to a 12-hour format by setting h in the settings The range may only be operated menu (see "Settings"). after it has been installed properly. During a power failure, the time of day Read the operating and installation will be saved for approx. - Page 32 Before using for the first time Select the operating mode Conv Bake (Convection Bake) The oven heating element, lighting and cooling fan will turn on. To ignite the burner, push in the temperature selector and turn it clockwise to the maximum possible temperature.
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Page 33: Operating The Oven
Operating the oven Energy saving tips Using the oven – Remove any accessories from the Place the food in the oven. oven that you do not require for Using the mode selector, select the cooking. required oven mode. –... -
Page 34: Guide To The Modes
Guide to the modes The oven has a range of modes for preparing a variety of foods. Bake (Baking element) This mode uses traditional baking techniques to perfect pies and biscuits. Broil (Browning / Broiling element) Use this function for broiling or searing small quantities. -
Page 35: Clock / Timer
Clock / Timer Turning a cooking program Setting the cooking time On / Off automatically Example: Baking a cake for 1 hour 5 minutes. You can set a cooking program to turn on or off automatically. First the mode Place the food in the oven. and cooking temperature must be ... -
Page 36: Setting A Cooking Time And Finish Time
Clock / Timer Setting a cooking time and finish Set the finish time: time Move the symbol with or until Example: The time is now 11:15 AM; it appears under . you want a dish with a cooking time of ... -
Page 37: At The End Of The Cooking Time
Clock / Timer At the end of the cooking time Deleting a cooking time – appears in the display, Select OK. – flashes, If necessary, move the symbol with or until it appears under . –... -
Page 38: Deleting A Finish Time
Clock / Timer Deleting a finish time Changing the time of day Select OK. The time of day can only be changed If necessary, move the symbol when the mode selector is set to Off. with or until it appears under . ... -
Page 39: Changing Factory Default Settings
Clock / Timer Changing factory default settings The appliance is supplied with a number of default settings (see the "Settings overview" chart). The setting is selected and the current A setting can be changed by altering its status appears, e.g. . status. -
Page 40: Settings Overview
Clock / Timer Settings overview Setting Status * The time of day display is turned off. The display is dark when the oven is turned off. The Time of day display time of day continues to run unseen in the background. If you have selected status ... - Page 41 Clock / Timer Setting Status to Different levels of brightness can be selected for the display. Display , brightness * : Minimum brightness : Maximum brightness The oven interior lighting is on for 15 seconds and then ...
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Page 42: System Lock
Clock / Timer System lock To activate the system lock Select OK. The system lock prevents the oven from being used unintentionally. Move the symbol with or until it appears under . The system lock is set of off by default. This can be changed by setting the ... - Page 43 Clock / Timer Deactivating the system lock for a Deactivating the system lock cooking process Turn the mode selector to Off. Select an operating mode. Press and hold OK until goes out. The and symbols will appear ...
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Page 44: Timer
Clock / Timer Timer Setting the timer Example: Boiling eggs and setting the The timer can be used to time any timer for 6 minutes and 20 seconds. activity in the kitchen , e.g. boiling eggs. Select Timer. The timer can also be used at the same ... - Page 45 Clock / Timer At the end of the timer Resetting the timer – flashes, Select Timer. – the time starts counting upwards, The current timer appears. – a signal will sound if turned on (see Change the time set with or . "Settings - ...
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Page 46: Bake
Parchment paper / Greasing the pan All Miele accessories (baking tray, universal tray, perforated baking tray and round baking dish) are treated with PerfectClean finish. - Page 47 Bake Temperature Baking duration As a general rule, select the lower Check if the food is cooked at the end temperature given in the chart. of the shortest duration quoted. To check if a cake is ready insert a Choosing a baking temperature higher wooden skewer or toothpick into the than those recommended may reduce...
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Page 48: Roast
Roast Preheating Always follow USDA guidelines on food safety. It is always necessary to preheat the oven cavity. Operating modes Select the operating mode and Depending on how you would like the temperature. Preheat the oven for about food prepared, you can use Conv Bake 15 minutes with the door closed. - Page 49 Roast Tips – Resting time: At the end of the program, take the roast out of the oven, cover with aluminum foil and let stand for about 10 minutes. This helps retain the juices when the meat is sliced. – The larger the cut of meat to be roasted, the lower the temperature should be.
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Page 50: Slow Roasting
Slow Roasting This cooking method is ideal for Operation cooking beef, pork, veal or lamb when Use the universal tray with the a tender result is desired. broiling and roasting insert. First, using a cooktop sear the meat on all sides to seal in the juices. ... - Page 51 Slow Roasting After the cooking process Cooking time / Core temperatures Because the cooking temperatures are very low: Always follow USDA guidelines on – the meat can be carved immediately, food safety. it does not need to rest. Meat Time Core –...
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Page 52: Broil
Broil Shelf level Danger of burns! Broil with the oven door closed. If Select the shelf level according to the you broil with the door open the hot thickness of the food. air will escape from the oven before –... - Page 53 Broil Testing doneness Preparing food for broiling Rinse the meat under cold water and Always follow USDA guidelines for pat dry. Do not season the meat with safe food temperatures. salt before broiling, this will draw out the juices. Tip: If the surface of a thicker cut of meat is browned but the center is still Brush the meat with oil, if necessary.
- Page 54 Broil Broil Place the grilling and roasting insert (if available) on the wire oven rack. Place the food on top. Select the Broil operating mode. Turn the temperature selector to Broil (). Preheat the Browning/Broiling element for approx.
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Page 55: Defrost
Defrost Tips The oven cavity lighting should be switched on permanently. If the oven – If possible, remove the packaging cavity lighting switches off after 15 and put the food on the roasting pan seconds, change the setting and or a suitable dish. -
Page 56: Canning
Canning Always follow the USDA canning guidelines. Canning containers Danger of injury! Do not use the appliance to heat up or can food in sealed jars or containers. Pressure will build up inside them and they can explode causing damage to the appliance, as well as the risk of injury and scalding. -
Page 57: Dehydrate
Dehydrate Dehydrating is a traditional method of Reduce the temperature if preserving fruit, certain vegetables and condensation begins to form in the herbs. oven. It is important that fruit and vegetables Danger of burns! are ripe and not bruised before they are Use pot holders when removing the dehydrated. -
Page 58: Frozen Food
Frozen food Tips for pizza, French fries and Preparation similar items Eating food which has been cooked – For best results place frozen pizza on correctly is important for good parchment paper on the wire rack. health. – Small frozen items such as french ... -
Page 59: Cleaning And Care
Cleaning and care Oven: Unsuitable cleaning Burn hazard! agents Make sure the heating elements are turned off and allowed to cool To better maintain your appliance avoid completely. the following: – cleaners containing soda, ammonia, Risk of injury! thinners, or chlorides, The steam from a steam cleaner –... -
Page 60: Tips
Normal soiling Stubborn soiling on PerfectClean surfaces can be cleaned using Miele There is a seal around the oven Oven Cleaner. It must only be applied interior which seals the inside of the to cold surfaces in accordance with door. -
Page 61: Operating Mode And Temperature Selectors In Stainless Steel
Cleaning and care Operating mode and temperature selectors in stainless steel The operating mode and temperature selectors may become discolored if they are not cleaned regularly. Do not clean the operating mode or temperature selectors in a dishwasher or with a stainless steel cleaner. -
Page 62: Self Cleaning The Oven Interior
Cleaning and care Self Cleaning the oven interior Preparing for the Self Clean program Instead of cleaning the oven by hand The high temperatures used during you can use the Self Clean program . self cleaning will damage accessories that are not designed for During self cleaning the oven interior is cleaning in the Self Clean program. -
Page 63: Starting The Self Clean Program
Cleaning and care Starting the Self Clean program The oven light will not turn on during the Self Clean program. Risk of burns! To see how the Self Clean program is When self cleaning the front of the progressing, highlight in the display. oven becomes hotter than with normal oven use. -
Page 64: At The End Of The Self Clean Program
Cleaning and care Delaying the start of the Self Clean At the end of the Self Clean program program Start the program as described and then set the desired finish time within the first five minutes of starting the ... -
Page 65: The Self Clean Program Is Canceled
Cleaning and care Once the door has been unlocked, Most soiling can be easily removed will go out and the time of day will using a clean, soft sponge and a mild reappear in the display. If necessary, solution of warm water and liquid dish start the Self Clean program again. -
Page 66: Removing The Door
Cleaning and care Removing the door Do not attempt to take the door off the brackets when it is in the horizontal position, the brackets will spring back against the oven. Do not use the handle to pull the door off the brackets, the handle could break. -
Page 67: Reinstalling The Door
Cleaning and care Reinstalling the door Open the door fully. If the locking clamps are not locked, the door can easily become detached from the brackets and be damaged. You must make sure that the locking clamps are locked again. ... -
Page 68: Removing The Shelf Runners
Cleaning and care Removing the shelf runners Danger of injury! Do not use the oven without the shelf runners correctly inserted. Danger of burns! Make sure the heating elements are turned off and that the oven cavity is cool. ... -
Page 69: Frequently Asked Questions
If necessary, contact Miele Service for assistance. Danger of injury! Unauthorized installation work and repairs could cause personal injury or machine damage, for which Miele is not responsible. Installation, repair and maintenance work should be performed by a Miele authorized service technician. - Page 70 The Self Clean program door lock is not locking. display. Turn the mode selector to the Self Clean program again. If the problem persists, contact Miele Technical Service. appears in the The door lock for the Self Clean program will not deactivate.
- Page 71 Frequently asked questions Problem Possible cause and solution Baked goods are not A different temperature than that given in the recipe cooked properly after was used. following the times Select the temperature required for the recipe. given in the chart. The ingredient quantities are different from those given in the recipe.
- Page 72 Frequently asked questions Problem Possible cause and solution There is soiling in the The Self Clean program burns off soiling in the oven over after the Self Clean and leaves it as ash. program. Using a soft sponge, warm water and liquid dish soap remove the ashes.
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Page 73: Technical Service
Technical Service After sales service In the event of a fault which you cannot easily correct yourself, please contact: – your Miele dealer, or – the Miele Technical Service Department. See back cover for contact details. Please quote the model and serial number of your appliance when contacting Miele. - Page 75 Technical Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Headquarters and Miele Centre Princeton, NJ 08540 161 Four Valley Drive Phone: 800-843-7231 Vaughan, ON L4K 4V8 609-419-9898 www.miele.ca 609-419-4298...
- Page 76 HR1124 en–US, CA M.-Nr. 09 897 931 / 00...