Automatic Programs; Categories; Using Automatic Programs; Usage Notes - Miele HR 1622-3 i Operating Instructions Manual

30 inch induction range (electric oven and induction cooktop)
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With the wide range of automatic
programs, you can achieve excellent
results with ease.

Categories

The automatic programs  are sorted
into categories to provide a better
overview. Simply select the appropriate
automatic program for the type of food
you are cooking and follow the
instructions on the display.

Using automatic programs

 Select

Automatic Programs

A list will appear.
 Select the food category you want.
The automatic programs available for
the category selected will then appear.
 Select the automatic program that
you want to use.
 Follow the instructions on the display.
Some automatic programs will prompt
you to use the probe. Read the
information under "Roasting – Probe".
Core temperatures cannot be changed
for automatic programs.
Tip: Use 
 Info
to display information
such as how to place or turn the food
depending on the cooking program.

Usage notes

- After cooking, allow the oven
- Some automatic programs require a
- Some automatic programs require
 .
- The duration quoted for automatic
- When you use the probe, the cooking
- If by the end of a automatic program
Automatic Programs
compartment to cool down to room
temperature again before starting a
automatic program.
preheating phase before food can be
placed in the oven. A prompt will
appear on the display indicating
when this needs to be done.
liquid to be added during the cooking
process. You will be prompted by a
message on the display when this
needs to be done (e.g., for adding
liquid).
programs is an estimate. It may
increase or decrease depending on
the program. The duration, in
particular with meat, will vary
depending on the initial temperature
of the food.
duration will depend on when the
core temperature is reached.
the food is not cooked enough for
your taste, select
Continue baking
. Conventional heating
will then be used for 3 minutes to
continue cooking or baking the food.
Continue cooking
or
77

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