Table of Contents
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INDEX
1.
PRESENTATION ................................................................................. 5
1.1.
Use of Symbols ............................................................................. 5
2.
TECHNICAL SPECIFICATIONS .......................................................... 7
2.1.
Identifying the product................................................................... 7
2.2.
Conformity to European Directives ............................................... 7
2.3.
Intended use ................................................................................. 7
2.4.
Technical specifications ................................................................ 7
3.
INSTALLATION ................................................................................... 8
3.1.
Checking upon delivery ................................................................. 8
3.2.
Choosing a place for installation ................................................... 8
3.3.
Moving the unit ........................................................................... 10
3.4.
Positioning and mounting the unit ............................................... 11
3.5.
Electrical connection ................................................................... 11
3.6.
Emissions from cooking appliances ............................................ 12
3.7.
Checking before starting work .................................................... 13
4.
FUNCTION ........................................................................................ 14
4.1.
Control Panel .............................................................................. 14
4.2.
4.2.1. Settings for clock, day of the week and language .................... 16
4.2.2. Activating / deactivating the hood key ...................................... 16
4.2.3. System Reset........................................................................... 17
4.3.
4.3.1. Program settings ...................................................................... 18
4.3.2. Programmed start settings ....................................................... 22
4.3.3. Chamber light key .................................................................... 24
4.3.4. Cooking cycle start / stop key .................................................. 24
4.3.5. Activating / Deactivating the Economy function ....................... 24
4.3.6. Enabling / Disabling the Vaporizer ........................................... 25
4.4.
Alarms ........................................................................................ 26
4.4.1. Temperature probe fault alarm ................................................. 26
4.4.2. Power failure alarm. ................................................................. 27
4.4.3. Vaporizer's Water level alarm .................................................. 28
4.4.4. Abnormal shutdown of the oven ............................................... 28
5.
USE ................................................................................................... 29
5.1.
Preparation for use ..................................................................... 29
5.2.
Turning on the control panel ....................................................... 29
5.3.
Programming .............................................................................. 29
5.4.
Starting cooking .......................................................................... 30
5.5.
Loading the oven ........................................................................ 31
5.6.
General guidelines for best results.............................................. 31
5.7.
Turning off the equipment ........................................................... 32
5.8.
Cleaning ..................................................................................... 32
cod. TPOPW.E.D.UK.15 - rev. 0.1 del 31/08/2016
TEOREMA POLIS PW
3
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