Table of Contents
Advertisement
Recommended settings for cooking food using the microwave
Food
Custard, 1000 g
Sponge cake, 475 g
Meatballs, 900 g
Recommended settings for cooking in combination with the microwave
Food
Accessories/
cookware
Potato gratin
Cookware
without lid
Cake, 700 g
Cookware
without lid
Chicken
Cookware
without lid
1
Place with the breast side down.
Use deep cookware without a lid.
2
Turn the dish halfway through the cooking time.
3
Steaming
Please take note of the following information if you are
steaming test dishes.
Recommended settings for steaming
Food
Peas, frozen, 1000 g
Broccoli, fresh, 300 g
Broccoli, fresh, one container
The test is over when 85 °C is reached at the coldest spot (see IEC 60350-1).
1
Grilling
Please take note of the following information if you are
grilling test dishes.
Recommended settings for grilling
Food
Toast, browned
Beef burgers, x 12
1
Turn the dish halfway through the cooking time.
Accessories/cookware
Cookware without lid
Cookware without lid
Cookware without lid
Shelf posi-
Type of
tion
heating
0
+
1
+
0
+
Accessories/cookware
Glass tray
+
Steam container
Glass tray
+
Steam container
Glass tray
+
Steam container
Accessories/cookware
Wire rack
Wire rack
+
Glass tray
Shelf posi-
Type of
tion
heating
0
0
0
Temperature
Grill set-
in °C
ting
-
1
190-200
-
190
-
Place the glass tray with steam container on shelf posi-
tion 3.
Shelf posi-
Type of
tion
heating
3
3
3
¡ Place the glass dish underneath the wire rack. The
liquid will be caught and the cooking compartment
stays cleaner.
¡ The recommended settings apply to dishes placed
into the non-preheated appliance.
Shelf posi-
Type of
tion
heating
3
3+1
How it works en
Microwave
Cooking
setting in W
time in mins
1. 360
1. 18-20
2. 180
2. 18-22
600
8-10
600
20-25
Microwave
Cooking
setting in W
time
in mins
360
25-32
180
20-27
360
30-45
Steam
Cooking
setting
time
in mins
1
3
-
3
10-12
3
16-18
Grill set-
Cooking
ting
time
in mins
3
4-5
3
35-45
1, 2, 3
1
49
Advertisement
Table of Contents
