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en How it works
Food
Stew, frozen, 500 g
Stew, frozen, 1000 g
Menu, plated meal, ready meal
with 2-3 components, frozen,
300-400 g
Slices or pieces of meat in
sauce, e.g. goulash, frozen,
500 g
Slices or pieces of meat in
sauce, e.g. goulash, frozen,
1000 g
Bakes, e.g. lasagne, cannelloni,
frozen, 450 g
Side dishes, e.g. rice, pasta,
2
frozen, 250 g
Side dishes, e.g. rice, pasta,
2
frozen, 500 g
Vegetables, e.g. peas, broccoli,
3
carrots, frozen, 300 g
Vegetables, e.g. peas, broccoli,
3
carrots, frozen, 600 g
Creamed spinach, frozen, 500 g
1
Separate the pieces of meat when stirring.
2
Add a little liquid to the food.
Pour water into the dish so that it covers the base.
3
Cook the food without any additional water.
4
5
Stir the food occasionally.
Heating food
WARNING ‒ Risk of burns!
Heated food gives off heat. The cookware may become
hot.
Always use oven gloves to remove cookware or ac-
▶
cessories from the cooking compartment.
WARNING ‒ Risk of scalding!
There is a possibility of delayed boiling when a liquid is
heated. This means that the liquid reaches the boiling
temperature without the usual steam bubbles rising to
the surface. Exercise caution even when only gently
shaking the container. The hot liquid may suddenly boil
over and splatter.
Always place a spoon in the container when heating
▶
liquids. This prevents delayed boiling.
38
Accessories/cookware
Cookware with lid
Cookware with lid
Cookware with lid
Cookware with lid
Cookware with lid
Cookware with lid
Cookware with lid
Cookware with lid
Cookware with lid
Cookware with lid
4
Cookware with lid
Shelf posi-
Type of
tion
heating
0
0
0
0
0
0
0
0
0
0
0
ATTENTION!
Metal touching the wall of the cooking compartment
will cause sparks, which may damage the appliance or
the inner door pane.
Metal (e.g. a spoon in a glass) must be kept at least
▶
2 cm from the cooking compartment walls and the
inside of the door.
Take ready meals out of the packaging and place in
1.
microwave-safe cookware.
Distribute the food flat in the cookware.
2.
Food that is in contact with the bottom will cook
more quickly than food that is piled up. Do not layer
pieces of food on top of each other.
Cover the food with a suitable lid, a plate or special
3.
microwave foil, if this is specified in the table.
Place the cookware on the bottom of the cooking
4.
compartment.
If you are using the steam function, place your cook-
ware on the glass tray in shelf position 3 and fill the
water tank.
Start the operation.
5.
Turn or stir the food several times during cooking.
6.
The speed at which different components of the
meal heat up may vary.
Check the temperature.
7.
To even out the temperature, leave the heated food
8.
to stand at room temperature for approx. 2
to 5 minutes.
Microwave
Cooking
setting in W
time in mins
600
8-13
600
20-25
600
11-15
1
600
12-17
1
600
25-30
600
10-15
600
2-5
600
8-10
600
8-10
600
14-17
5
600
11-16
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