1. Manuals
  2. Brands
  3. Bosch Manuals
  4. Microwave Oven
  5. CMG656B 6B Series
  6. Instruction manual

Bosch CMG656B 6B Series Instruction Manual

Compact oven with microwave function
Hide thumbs Also See for CMG656B 6B Series:
Table of Contents

Advertisement

Quick Links

Download this manual
Compact oven with microwave function
CMG656B.6B
[en] Instruction manual

Advertisement

Table of Contents
loading

Related Manuals for Bosch CMG656B 6B Series

Summary of Contents for Bosch CMG656B 6B Series

  • Page 1 Compact oven with microwave function CMG656B.6B [en] Instruction manual...

  • Page 3: Table Of Contents

    Table of contents [ e n ] I n s t r u c t i o n m a n u a l Intended use ......4 Childproof lock.

  • Page 4: Intended Use

    This appliance may be used by children over replacement parts and services can be found at the age of 8 years old and by persons with www.bosch-home.com and in the online shop www.bosch-eshop.com reduced physical, sensory or mental capabilities or by persons with a lack of...

  • Page 5: Important Safety Information

    Important safety information Warning – Risk of injury! (Important safety Scratched glass in the appliance door may ■ information develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. General information i n f o r m a t i o n I m p o r t a n t s a f e t y The hinges on the appliance door move Risk of injury!

  • Page 6: Microwave

    Important safety information Heated food gives off heat. The ovenware Microwave ■ may become hot. Always use oven gloves Warning – Risk of fire! to remove ovenware or accessories from Using the appliance for anything other than the cooking compartment. ■...

  • Page 7: Cleaning Function

    Causes of damage Warning – Risk of serious damage to ]Causes of damage health! The surface of the appliance may become ■ General information damaged if it is not cleaned properly. C a u s e s o f d a m a g e Microwave energy may escape.

  • Page 8: Microwave

    Environmental protection Microwave 7Environmental protection Caution! Creation of sparks: Metal – e.g. a spoon in a glass – Your new appliance is particularly energy-efficient. Here ■ must be kept at least 2 cm from the cooking t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy compartment walls and the inside of the door.

  • Page 9: Getting To Know Your Appliance

    Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. In this chapter, we will explain the displays and controls.

  • Page 10: Display

    Getting to know your appliance Display Due to thermal inertia, the temperature displayed Note: may be slightly different to the actual temperature inside The display is structured so that the information can be the oven. read at a glance in any situation. Touch-screen displays The value that you can currently set is highlighted in white text in the display.

  • Page 11: Types Of Heating

    Getting to know your appliance Types of heating To enable you to find the correct type of heating for When cooking at very high temperatures, the appliance your dish, we have explained the differences and lowers the temperature slightly after an extended scopes of application here.

  • Page 12: Microwave

    Getting to know your appliance Microwave To ensure that you always use the correct microwave The microwave power settings do not always power setting, we have provided a general overview of correspond to the exact wattage that the appliance what the different power settings can be used for below. uses.

  • Page 13: Accessories

    Accessories Notes _Accessories Ensure that you always insert the accessories into ■ the cooking compartment the right way round. Always insert the accessories fully into the cooking Your appliance is accompanied by a range of ■ A c c e s s o r i e s compartment so that they do not touch the appliance accessories.

  • Page 14: Before Using For The First Time

    Before using for the first time KBefore using for the first Special accessories Wire rack time For ovenware, cake tins and ovenproof dishes, and for roasts and grilled food. Before you can use your new appliance, you must Universal pan t h e f i r s t t i m e B e f o r e u s i n g f o r make some settings.

  • Page 15: Operating The Appliance

    Press the ÿ On/Off button to switch on the appliance. Touch the text field with the required type of heating. The Bosch logo appears on the display, followed by the If necessary, scroll though the selection list using the selection list for the types of heating.

  • Page 16: Rapid Heating

    Operating the appliance Set the temperature using the rotary selector. Rapid heating With Rapid heating, you can shorten the heat-up time for some heating types. The heating types suitable for Rapid heating are: < 4D hot air ■ % Top/bottom heating ■...

  • Page 17: Time-Setting Options

    Time-setting options Press the l Start/Stop button to start. OTime-setting options The cooking time counts down. Your appliance has different time-setting options. i o n s T i m e - s e t t i n g o p t Time-setting option Use Cooking time After the set cooking time has elapsed, the...

  • Page 18: Setting The Timer

    Time-setting options Before starting the operation, touch the "End" text Setting the timer field. The timer runs alongside other settings. You can set it The projected end time is highlighted white in the at any time, even if the appliance is switched off. It has display.

  • Page 19: Microwave

    Microwave Accessories included ^Microwave Only the wire rack provided is suitable when using the microwave only. If you use the universal pan or the You can use the microwave to cook, heat up or defrost baking tray, this may create sparks, which may damage M i c r o w a v e food quickly.

  • Page 20: Setting Microcombi

    Microwave To change the type of heating or the microwave power Changing and cancelling setting, use the l Start/Stop button beforehand to After starting the appliance, the cooking time remains pause the operation. Touch the text field for the type of highlighted.

  • Page 21: Childproof Lock

    Childproof lock AChildproof lock QBasic settings Your appliance is equipped with a childproof lock so There are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply.

  • Page 22: Power Cut

    Basic settings Changing the time Button tone Switched on Switched off* (tone remains for ÿ On/ If you want to change the time, for example from Off) summer to winter time, you must change the basic setting. Display brightness 5 levels The appliance must be switched on.

  • Page 23: Sabbath Mode

    Sabbath mode FSabbath mode oHome Connect With the Sabbath mode, a cooking time of up to 74 This appliance is WiFi-capable and can be remotely S a b b a t h m o d e H o m e C o n n e c t hours can be set.
  • Page 24 Home Connect Press the WPS button on the router. The appliance is ready to connect to the network Wait until "Network connection successful" is shown manually. in the display. The SSID and the key for the oven network are shown in the display. Touch "Connect to the app".

  • Page 25: Remote Start

    Home Connect Start the app on the mobile device and follow the Home Connect settings instructions for manual network registration. You can adjust Home Connect to suit your The process for registering is completed once requirements at any time. "Successfully connected to the app" is shown in the display.

  • Page 26: About Data Protection

    Declaration of Conformity Notes Operation on the appliance always has priority. Robert Bosch Hausgeräte GmbH hereby declares that ■ During this time, it is not possible to operate the the appliance which features Home Connect is in appliance using the Home Connect app.

  • Page 27: Cleaning Agent

    Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. With good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad.

  • Page 28: Surfaces In The Cooking Compartment

    Cleaning function Surfaces in the cooking compartment .Cleaning function The back wall, ceiling and side parts in the cooking compartment are self-cleaning. You can tell this from The self-cleaning surfaces in the cooking compartment the rough surface. C l e a n i n g f u n c t i o are cleaned with the “EcoClean”...

  • Page 29: Drying

    Cleaning function Ventilate the kitchen when the cleaning function is Touch the "Cleaning" text field. running. Touch the "Drying" text field. The duration is displayed. It cannot be changed. When the cleaning function has ended, an audible Press the l Start/Stop button to start. signal sounds.

  • Page 30: Rails

    Rails Inserting the holders pRails If the holders fall out when you remove the rails, these must be re-inserted. With good care and cleaning, your appliance will retain R a i l s The holders at the front differ from those at the rear its appearance and remain fully functional for a long (fig.

  • Page 31: Appliance Door

    Appliance door Hold the rear of the frame at an angle, and mount it qAppliance door at the top and bottom ‚ (fig. Pull the rail forwards (fig. " With good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come.

  • Page 32: Removing And Fitting The Door Panels

    Appliance door Removing and fitting the door panels Warning Risk of injury! To facilitate cleaning, you can remove the glass panels Scratched glass in the appliance door may develop from the appliance door. ■ into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.

  • Page 33: Trouble Shooting

    Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at...

  • Page 34: Customer Service

    Customer service 4Customer service PDishes Our after-sales service is there for you if your appliance You can use the "Assist" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired.

  • Page 35: Selecting A Dish

    Dishes Selecting a dish Applying settings for dishes The dishes are arranged in a uniform structure: You will be guided through the entire setting process for your chosen food. Category ■ Use the rotary selector to scroll through the individual Food ■...

  • Page 36: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Baking in combination with a microwave is only JTested for you in our possible on one level. cooking studio Shelf positions Use the indicated shelf positions. Here, you can find a selection of dishes and the ideal u d i o n o u r c o o k i n g s t T e s t e d f o r y o u i...
  • Page 37 Tested for you in our cooking studio Baking times cannot be reduced by using higher If you wish to follow one of your own recipes when Note: temperatures. Cakes or small baked items would only baking, you should use the setting values listed for be cooked on the outside, and would not be fully baked similar baked items in the table as reference.Additional in the middle.

  • Page 38: Roasting And Braising

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- MW pow- Cooking sition heating ture in °C er in time in mins. watts Jam tarts, 2 levels 2x 12-cup-tins 160-180* 20-35 < Meringues, 2 levels 2 baking trays 80-90* 120-150...
  • Page 39 Tested for you in our cooking studio If necessary, braise the meat first by searing it. Add Roasting on the wire rack water, wine, vinegar or a similar liquid to the braising On the wire rack, poultry and meat will become very liquid.
  • Page 40 Tested for you in our cooking studio Types of heating used: < 4D hot air ■ 7 Circulated air grilling ■ Dish Accessories/cookware Shelf posi- Type of Temperature MW power Time, min. per tion heating in °C in watts 500 g + add. time Beef Slow roast joint cookware, uncovered...

  • Page 41: Grilling

    Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roaster with higher temperature or use the grill tray. You will achieve the very dirty. best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature.
  • Page 42 Tested for you in our cooking studio Uncovered cookware Grilling Use a deep roasting tin/dish for roasting meat. Place Keep the appliance door closed when using the grill. the tin/dish onto the wire rack. If you do not have any Never grill with the appliance door open.
  • Page 43 Tested for you in our cooking studio Types of heating used: 7 Circulated air grilling ■ < 4D hot air ( Grill, large area ■ ■ Dish Accessories/cookware Shelf po- Type of Temperature in °C / MW power Time, min. per sition heating Grill setting...

  • Page 44: Convenience Products

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Temperature in °C / MW power Time, min. per sition heating Grill setting in watts 500 g + add. time Chicken, portion, 200-250 g wire rack 200-220 30-45 each***** Chicken, portion 4 pieces 250 g...
  • Page 45 Tested for you in our cooking studio Cooking times cannot be reduced by using Accessories Note: higher temperatures. The dish would only be cooked on Ensure that you always use suitable accessories and the outside, but would not be fully cooked in the middle. that they are placed in the oven the right way around.

  • Page 46: Microwave

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- MW pow- Cooking sition heating ture in °C er in time in mins. watts Chicken nuggets universal pan 200-220 10-20 Chicken nuggets universal pan 190-210 10-15 Food, chilled Lasagna, 500 g ovenproof dish on wire rack...

  • Page 47: Yogurt

    Tested for you in our cooking studio Recommended setting values Warning – Risk of burns! Airtight packaging may burst when food is heated. You can find additional applications which only use Tip: Always observe the instructions on the packaging. the microwave in sections "Defrosting" and "Heating Always use oven gloves to remove dishes from the food".

  • Page 48: Eco Types Of Heating

    Tested for you in our cooking studio Eco types of heating Baking tins and cookware Dark- coloured metal baking tins are most suitable. Hot air eco and Top/bottom heating eco are intelligent These allow you to make energy savings of up to 35 heating types for the gentle preparation of meat, fish per cent.

  • Page 49: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Fish Fish, braised, whole 300 g, e.g. trout cookware, covered 190-210 25-35 Fish, braised, whole 1,5 kg, e.g. salmon cookware, covered 190-210 45-55...

  • Page 50: Drying

    Tested for you in our cooking studio Type of heating used: Recommended setting values . Slow cooking The slow cooking temperature and cooking time are ■ dependent on the size, thickness and quality of the meat. Different settings ranges are indicated for this reason.

  • Page 51: Preserving

    Tested for you in our cooking studio Use the following shelf positions for drying: dependent on the type, moisture, ripeness and 1 wire rack: Level 2 thickness of the food to be dried. The longer you leave ■ 2 wire racks: Level 3+1 the food to be dried, the better it will be preserved.

  • Page 52: Prove Dough

    Tested for you in our cooking studio Type of heating used: < 4D hot air ■ Dish Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Preserving Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling: 30-40 <...
  • Page 53 Tested for you in our cooking studio Stir the food or turn it once or twice in between. Large If you have quantities other than those indicated in Tip: pieces of food should be turned several times. the settings table, this basic rule will help: double the Occasionally split the food or remove items which have quantity equates to roughly double the cooking time.

  • Page 54: Heating Food In A Microwave

    Tested for you in our cooking studio Heating food in a microwave Using the microwave, you can heat food, or defrost and heat it in a single step. Take ready-to-eat meals out of the packaging. The food will heat up more quickly and evenly in cookware that is suitable for microwaves.

  • Page 55: Keeping Warm

    Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. Dishes, frozen Plated meal, 1 portion Cookware, covered 11-15 Ý Soup, stew, 200 ml (stir well) Cookware, covered Ý...

  • Page 56: Test Dishes

    Tested for you in our cooking studio Test dishes Fatless sponge cake Fatless sponge cake on two levels: vertically stack These tables have been produced for test institutes to springform cake tins in an offset manner on the wire facilitate the inspection of the appliance. racks.
  • Page 57 Tested for you in our cooking studio If you place your cookware onto the wire rack, slide the Preparing food with a microwave wire rack in with the imprint "Microwave" facing the When preparing food in a microwave, always use appliance door and the outer rail facing downwards.
  • Page 60 *9001217490* 9001217490 960720...

This manual is also suitable for:

Cmg656bs6b

Table of Contents