Table of Contents
Advertisement
en How it works
You can remove the foil halfway through the defrost-
ing time.
Note: Liquid is produced when you defrost meat
3.
and poultry.
Drain off any liquid when turning and under no cir-
cumstances use it for other purposes or allow it to
come into contact with other foods.
4.
Redistribute the food or turn it once or twice as it
defrosts.
Recommended settings for defrosting food
Food
Whole pieces of meat, on the
bone or boned, 800 g
Whole pieces of meat, on the
bone or boned, 1000 g
Whole pieces of meat, on the
bone or boned, 1500 g
Meat in pieces or slices, 200 g
Meat in pieces or slices, 500 g
Meat in pieces or slices, 800 g
Minced meat, mixed, 200 g
Minced meat, mixed, 500 g
Minced meat, mixed, 800 g
Poultry or poultry portions, 600 g Cookware without lid
Poultry or poultry portions,
1200 g
Duck, 2000 g
Goose, 4500 g
Fish fillet, fish steak or slices,
400 g
Whole fish, 300 g
Whole fish, 600 g
Vegetables, e.g. peas, 300 g
Turn the food several times.
1
2
When turning the pieces of meat, separate them.
3
Freeze the food flat.
4
Remove any meat that has already defrosted.
Separate any defrosted parts when turning.
5
Turn the food occasionally.
6
Remove the liquid that escapes during defrosting.
7
8
Turn the food every 20 minutes.
9
Separate any defrosted parts from each other.
10
Carefully stir the food occasionally.
Remove all packaging.
11
Only defrost cakes without icing, whipped cream, gelatine or custard.
12
13
Separate the pieces of cake.
36
Accessories/cookware
Cookware without lid
Cookware without lid
Cookware without lid
Cookware without lid
Cookware without lid
Cookware without lid
3
Cookware without lid
3
Cookware without lid
3
Cookware without lid
Cookware without lid
Cookware without lid
Cookware without lid
Cookware without lid
Cookware without lid
Cookware without lid
Cookware without lid
Turn large pieces of food several times.
To even out the temperature, leave the defrosted
5.
food to stand at room temperature for approx. 10–
60 minutes.
You can remove the giblets from poultry at this
point. You can continue to cook the meat even if a
small section of it is still frozen in the centre.
Shelf posi-
Type of
tion
heating
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Microwave
Cooking
setting in W
time in mins
1
1. 180
1. 15
2. 90
2. 15-25
1
1. 180
1. 15
2. 90
2. 25-35
1
1. 180
1. 20
2. 90
2. 25-35
2
1. 180
1. 5
2
2. 90
2. 4-6
2
1. 180
1. 10
2. 90
2. 5-10
2
1. 180
1. 10
2. 90
2. 10-15
1, 4
90
15
1, 5
1. 180
1. 5
2. 90
2. 10-15
1, 5
1. 180
1. 10
2. 90
2. 15-20
6, 7
1. 180
1. 5
2. 90
2. 10-15
6, 7
1. 180
1. 10
2. 90
2. 20-25
1, 7
1. 180
1. 20
2. 90
2. 30-40
8, 7
1. 180
1. 30
2. 90
2. 60-80
9
1. 180
1. 5
2. 90
2. 10-15
6
1. 180
1. 3
2. 90
2. 10-15
6
1. 180
1. 8
2. 90
2. 15-25
10
180
10-15
1
1
1
2
2
1, 5
1, 5
6, 7
6, 7
1, 7
8, 7
9
6
6
Advertisement
Table of Contents
