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Soak up the water in the drip trough
sponge cloth and wipe it carefully.
Heating and drying the cooking compartment
Always dry the cooking compartment after operation to
ensure that no moisture remains.
Allow the appliance to cool down.
1.
Remove the worst of the food residues from the
2.
cooking compartment immediately.
12 Automatic programmes
Automatic programmes can help you prepare different
dishes by selecting the optimal settings automatically.
12.1 Tips on configuring the settings for
dishes
Follow these tips to achieve optimal cooking results.
¡ Only use food that is in perfect condition.
12.2 Overview of dishes
The appliance prompts you to enter the weight. You
can only enter weights within the intended weight
range.
Defrost
Tip: Stick the programme sticker to your appliance.
You can therefore access the programmes faster and
more easily.
No.
Food
Minced beef,
lamb or pork
Fish fillet
1
Observe the signals given when it is time to turn the food.
2
Use microwave-safe cookware.
with a
Accessories
Shallow cook-
1, 2
ware without lid
1, 2
Shallow cook-
ware without lid
Wipe away any moisture from the cooking compart-
3.
ment floor.
Use the function selector to select .
4.
Press
twice.
5.
is highlighted on the display.
a
Use the rotary selector to set a time of 15 minutes.
6.
Press
to start.
7.
a The drying process starts and ends after
15 minutes.
Open the appliance door for 1 to 2 minutes to allow
8.
the steam to escape.
Drying the cooking compartment by hand
Always dry the cooking compartment after operation to
ensure that no moisture remains.
Allow the appliance to cool down.
1.
Remove the worst of the food residues from the
2.
cooking compartment.
Dry the cooking compartment with a sponge.
3.
Leave the appliance door open for 1 hour so that
4.
the cooking compartment dries completely.
¡ Only use meat at refrigerator temperature.
¡ Only use frozen food straight from the freezer.
¡ Take the food out of its packaging and weigh it. If
you cannot set the exact weight on the appliance,
round the weight up or down.
¡ Place the food in the cold cooking compartment.
¡ Always use microwave-safe, heat-resistant cook-
ware, for example made of glass or ceramic.
Shelf position
Weight range in
kg
0
0.10 - 1.20
0
0.10 - 1.00
Automatic programmes en
Information
After turning, re-
move any meat
that has already
defrosted.
Fillet of pike, cod,
ocean perch, pol-
lock, pike-perch
21
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