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en Cleaning and servicing
Note: Slight differences in colour on the front of the
appliance are caused by the use of different materi-
als, such as glass, plastic and metal.
For stainless steel appliance fronts, apply a thin
3.
layer of the stainless steel cleaning product with a
soft cloth.
You can obtain the stainless steel cleaning products
from the after-sales service or the online shop.
Dry with a soft cloth.
4.
16.5 Cleaning the control panel
ATTENTION!
Incorrect cleaning may damage the control panel.
Never wipe the control panel with a wet cloth.
▶
Read the information on cleaning products.
1.
→ Page 27
Clean the control panel using a microfibre cloth or a
2.
soft, damp cloth.
Dry with a soft cloth.
3.
16.6 Cleaning the door panels
ATTENTION!
Incorrect cleaning may damage the door panes.
Do not use a glass scraper.
▶
Read the information on cleaning products.
1.
→ Page 27
Clean the door panels with a soft dish cloth and
2.
glass cleaner.
Note: Shadows on the door panels, which look like
streaks, are caused by reflections made by the in-
terior lighting.
Dry with a soft cloth.
3.
16.7 Cleaning the door handle
Read the information on cleaning products.
1.
→ Page 27
Clean the door handle with hot soapy water and a
2.
soft dish cloth.
Note: If descaler comes into contact with the door
handle, wipe it off immediately. Otherwise, it will no
longer be possible to remove these stains.
3.
Dry with a soft cloth.
16.8 Cleaning the door seal
ATTENTION!
Incorrect cleaning may damage the door seal.
Do not use metal scrapers or glass scrapers for
▶
cleaning.
Do not use abrasive cleaning agents.
▶
Read the information on cleaning products.
1.
→ Page 27
Clean the door seal with hot soapy water and a soft
2.
dish cloth.
Dry with a soft cloth.
3.
16.9 Cleaning the stainless steel surfaces
Read the information on cleaning products.
1.
→ Page 27
Clean using a dish cloth and hot soapy water.
2.
28
Dry with a soft cloth.
3.
Check the position of the door seal after cleaning it.
4.
16.10 Cleaning the cooking compartment
ATTENTION!
Incorrect cleaning may damage the cooking compart-
ment.
Do not use oven spray, abrasive materials or other
▶
aggressive oven cleaners.
Read the information on cleaning products.
1.
→ Page 27
Clean with hot soapy water or a vinegar solution.
2.
Use oven cleaner to remove very heavy soiling.
3.
Only use oven cleaner when the cooking compart-
ment is cold.
Tip: To eliminate unpleasant odours, heat up a cup
of water with a few drops of lemon juice for 1 to
2 minutes at maximum microwave power setting. Al-
ways place a spoon in the container to prevent
delayed boiling.
Wipe out the cooking compartment with a soft cloth.
4.
Leave the cooking compartment to dry with the door
5.
open.
16.11 Cleaning the accessories
Read the information on cleaning products.
1.
→ Page 27
Soften baked-on food remnants with a damp dish
2.
cloth and hot soapy water.
Clean the accessory with hot soapy water and a soft
3.
dish cloth or a scrubbing brush.
Clean the wire rack with stainless steel cleaner or in
4.
the dishwasher.
Use steel wool or oven cleaner to remove very
heavy soiling.
5.
Dry with a soft cloth.
16.12 Cleaning self-cleaning surfaces
The rear panel of the cooking compartment has a self-
cleaning, catalytic coating. This coating absorbs and
dispels splashes from baking and roasting while the
appliance is in operation. It is therefore not necessary
for you to clean this area.
ATTENTION!
Using oven cleaner on the self-cleaning surfaces dam-
ages the surfaces.
Do not use oven cleaner on the self-cleaning sur-
▶
faces. If oven cleaner does get onto these surfaces,
dab it off immediately using water and a sponge
cloth. Do not rub the surface and do not use abras-
ive cleaning aids.
Requirement: The cooking compartment has cooled
down.
Brownish or whitish residues can be removed with
▶
water and a soft sponge.
Note: During operation, reddish spots form on the sur-
faces. This is not rust, but residues from food. These
spots are not harmful and do not impair the cleaning
ability of the self-cleaning surfaces.
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