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en How it works
Issue
The crackling on your
roast is too thin.
Your roasting juices are
burnt.
Your roasting juices are
too clear and watery.
The meat is burned
slightly during braising.
Recommended settings for vegetables and side dishes
Food
Accessories/
cookware
Artichokes,
Glass tray
whole, fresh
+
Steam con-
tainer
Spinach leaves,
Glass tray
fresh, 250 g
+
Steam con-
tainer
Cauliflower,
Glass tray
whole, fresh
+
Steam con-
tainer
Broccoli, whole,
Glass tray
fresh, 500 g
+
Steam con-
tainer
Broccoli florets,
Glass tray
frozen, 500 g
+
Steam con-
tainer
Vegetables,
Cookware with
fresh, 250 g
lid
Vegetables,
Cookware with
fresh, 500 g
lid
1
Stir the food occasionally.
46
Tip
¡ Increase the temperat-
ure.
Or:
¡ Switch on the grill
briefly at the end of the
roasting time.
¡ Select a smaller item
of cookware.
¡ Add more liquid when
roasting.
¡ Use a larger item of
cookware so that more
liquid evaporates.
¡ Add less liquid when
roasting.
¡ Check whether the
cookware and lid fit to-
gether and close prop-
erly.
¡ Reduce the temperat-
ure.
¡ Add liquid when brais-
ing.
Shelf posi-
Type of
tion
heating
3
3
2
2
3
0
0
20.11 Vegetables and side dishes
You can use your appliance to cook vegetables and
side dishes.
Tips for cooking with the microwave
¡ Use microwave-safe cookware with a lid.
¡ Cook rice in a deep pot with a lid and add the
quantity of liquid indicated in the table.
Tips for steaming
¡ Use the glass tray and the steam container to steam
food.
¡ Use the portion sizes listed in the settings table. The
cooking time is reduced for smaller pieces and in-
creased for larger ones.
¡ The cooking time is also influenced by the quality
and age of the food. The settings indicated are
therefore intended as a guide only.
¡ Always distribute the food evenly in the cookware. It
will not cook evenly if the food is piled up to varying
heights.
¡ Do not stack pressure-sensitive food too high in the
steam container.
¡ Fill the water tank up to the "MAX" mark. If the water
tank runs dry during operation, the operation will be
paused. You will be alerted to this by a message on
the display.
Tips for cooking couscous
¡ Add water or liquid in the specified ratio. For ex-
ample, with a ratio of 1:2, use 200 ml of liquid for
every 100 g of couscous.
Temperature
Microwave
in °C
setting in W
-
-
-
-
-
-
-
-
-
-
-
600
-
600
Steam
Cooking
setting
time in mins
3
35-40
3
5-7
3
28-35
3
20-23
3
14-16
1
-
6-10
1
-
10-15
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