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20.12 Desserts
You can use your appliance to prepare desserts.
Recommended settings for desserts
Food
Crème caramel
Steamed yeast dump-
lings
1
Rice pudding 1:2.5
Fruit, compote, 500 g
Microwave popcorn, 1 x
100 g bag
Desserts, e.g. instant
blancmange, 500 ml
Add milk in the specified ratio.
1
Stir the food occasionally.
2
20.13 Test dishes
These overviews have been produced for test institutes
to facilitate appliance testing in accordance with EN
60350-1:2013 or IEC 60350-1:2011 and EN
60705:2012, IEC 60705:2010.
Baking
Please take note of the following information if you are
baking test dishes.
Recommended settings for baking
Food
Viennese whirls
Small cakes
Hot water sponge cake
Double-crusted apple pie
1
Preheat the appliance for 5 minutes.
Microwave cooking
Please take note of the following information if you are
cooking test dishes using the microwave.
Recommended settings for defrosting food using the microwave
Food
Defrosting meat, 500 g
48
Accessories/cookware
Glass tray
+
Soufflé dishes
Glass tray
Glass tray
Glass tray
Cookware with lid
Cookware with lid
Accessories/cookware
Glass tray
Glass tray
Springform cake tin, diameter
26 cm
Springform cake tin, diameter
20 cm
Accessories/cookware
Cookware without lid
Tips for cooking rice pudding
¡ Add milk in the specified ratio. For example, with a
ratio of 1:2.5, use 250 ml of milk for every 100 g of
pudding rice.
Shelf posi-
Type of
tion
heating
3
3
3
3
0
0
¡ The recommended settings apply to dishes placed
into the non-preheated appliance.
¡ Take note of the information on preheating in the re-
commended settings tables. These setting values
apply without rapid heat-up.
¡ For baking, use the lower of the temperatures indic-
ated first.
¡ Place baking tins on the wire rack.
Shelf posi-
Type of
tion
heating
2
2
1
2
Use heat-resistant, microwave-safe cookware.
Shelf posi-
Type of
tion
heating
0
Microwave
Steam
setting in W
setting
-
3
-
2
-
3
-
3
600
-
600
-
Temperature
in °C
160-170
1
160-170
160-170
170-190
Microwave
setting in W
1. 180
2. 90
Cooking
time in mins
40-50
20-25
30-40
9-12
3-5
2
6-8
Cooking
time in mins
30-35
20-25
40-50
80-100
Cooking
time in mins
1. 7
2. 8-12
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