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en How it works
¡ To braise the meat, sear it first as required. Add wa-
ter, wine, vinegar or a similar liquid for the braising
liquid. The base of the cookware must be covered
with 1-2 cm of liquid.
Tips for cooking fish
¡ You do not need to turn a whole fish.
Recommended settings for poultry
Food
Accessories/
cookware
Chicken,
Cookware with
whole,
lid
cooked,
1.3 kg
Chicken,
Cookware
whole, roas-
without lid
ted, 1.3 kg
Chicken por-
Cookware
tions, e.g.
without lid
chicken quar-
ters, 800 g
Duck breast,
Wire rack
500 g
+
Glass tray
Goose breast,
Cookware
goose legs,
without lid
700-900 g
Turn the dish halfway through the cooking time.
1
Place with the breast side up.
2
Do not turn the food.
3
4
Leave to stand for 5 minutes.
5
Pierce the skin.
6
Place with the skin side up.
Use deep cookware without a lid.
7
Recommended settings for meat
Food
Accessories/
cookware
Pot-roasted
Cookware with
beef, 1 kg
lid
Sirloin, rare,
Cookware
1.5 kg
without lid
Beef steaks,
Wire rack
2-3 cm thick,
+
2-3 pieces,
Glass tray
200 g each
Boned pork
Cookware
without rind,
without lid
e.g. neck,
750 g
Turn the dish halfway through the cooking time.
1
Leave to stand for 10 minutes at the end.
2
3
Score the rind.
4
Do not turn the food.
44
Shelf pos-
Type of
Temperat-
ition
heating
ure in °C
0
-
0
+ +
190
0
+
190
3+2
+ +
-
0
+
-
Shelf pos-
Type of
Temperat-
ition
heating
ure in °C
0
+
160-170
0
+
180-190
3+1
1. -
2. -
0
+ +
170-180
¡ If you would like to cook fish on the wire rack, coat
the wire rack with a little oil beforehand as this will
make it easier to remove the fish later.
¡ You can tell when the fish is cooked because the
dorsal fin can be removed easily.
Grill
Microwave
setting
setting in W
-
600
-
360
-
180
3
180
2
180
Grill
Microwave
setting
setting in W
-
180
-
180
1. 3
1. -
2. 3
2. -
-
360
Steam
Cooking
setting
time
in mins
1
-
25-35
2, 3, 4
3
40-45
5, 6, 3
-
20-35
6, 3
3
10-12
7, 3
-
30-40
Steam
Cooking
setting
time
in mins
-
80-90
1, 2
-
30-40
1. -
1. 10-15
2. -
2. 5-10
2
3
25-35
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