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Vegetables, side dishes
No.
Food
Broccoli, fresh
Peas, frozen
Sliced carrots,
fresh
Green asparagus,
fresh
Eggs, soft-boiled
Rice
Baked potatoes
Boiled potatoes
Fruit compote
1
Fill the water tank.
Observe the signals given when it is time to stir the food.
2
Use microwave-safe cookware.
3
Accessories
1
Steam container
+ glass tray
1
Steam container
+ glass tray
Steam container
1
+ glass tray
Steam container
1
+ glass tray
1
Steam container
+ glass tray
2, 3
Deep cookware
with lid
Wire rack
3, 1
Steam container
+ glass tray
3, 1, 2
Steam container
+ glass tray
Shelf position
Weight range in
kg
3
0.10 - 1.00
3
0.10 - 1.00
3
0.10 - 0.75
3
0.10 - 0.70
3
2 - 10
0
0.10 - 0.50
2
0.20 - 1.50
3
0.20 - 0.50
3
0.30 - 0.80
Automatic programmes en
Information
The thicker the
slices, the firmer
the result. If you
want the meal to
be cooked right
through, enter a
higher weight.
This extends the
programme dura-
tion.
Do not place on
top of each other.
Hen's eggs,
chilled
Only use long
grain rice. Do not
use any boil-in-
the-bag rice. Add
2 to 3 parts water
to one part rice.
After the pro-
gramme has
ended, leave the
rice to stand for 5
- 10 minutes.
Medium-sized
potatoes, ap-
prox. 250 g.
Wash and dry the
potatoes. Prick
the skin several
times with a fork.
Peel and dice the
potatoes. The lar-
ger the pieces,
the firmer the res-
ult.
Add some sugar
and cinnamon to
the fruit. For berry
compotes, do not
add raspberries
and strawberries
until you are
prompted to stir
the fruit.
23
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