Table of Contents
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en Automatic programmes
No.
Food
Chicken pieces
on the bone
Bread slices
Observe the signals given when it is time to turn the food.
1
Use microwave-safe cookware.
2
Poultry, meat, fish
No.
Food
Chicken portions,
fresh
Sirloin, rare
Sirloin, medium
rare
Sirloin, well done
Leg of lamb on
the bone, me-
dium rare
Leg of lamb, with
bone, well done
Fish, whole,
fresh
Fish fillet, fresh
Fish fillet, frozen
Casserole, made
with fresh
ingredients
1
Observe the signals given when it is time to turn the food.
2
Use microwave-safe cookware.
3
Fill the water tank.
Observe the signals given when it is time to stir the food.
4
22
Accessories
Shallow cook-
1, 2
ware without lid
1, 2
Shallow cook-
ware without lid
Accessories
Wire rack + glass
1, 2
tray
Glass tray
Glass tray
Glass tray
Glass tray
Glass tray
Steam container
3
+ glass tray
3
Steam container
+ glass tray
3
Steam container
+ glass tray
Cookware with lid 0
4, 2
Shelf position
Weight range in
kg
0
0.15 - 1.20
0
0.10 - 0.50
Shelf position
Weight range in
kg
3 + 2
0.15 - 1.00
1
0.50 - 2.00
1
0.50 - 2.00
1
0.50 - 2.00
1
1.00 - 2.00
1
1.00 - 2.00
3
0.20 - 1.20
3
0.20 - 0.50
3
0.20 - 0.50
0.20 - 2.00
Information
Arrange the
chicken portions
skin-side down.
Wheat bread,
wheat-rye bread,
wholemeal bread;
bread should only
be defrosted in
the required
amounts. Bread
quickly becomes
stale. If possible,
separate the
slices of bread.
Information
Chicken thigh,
half chicken
Arrange the
chicken portions
skin-side down.
Drizzle the inside
with lemon juice.
Use fish fillets of
equal thickness.
Use equal quant-
ities of meat, ve-
getables and
stock and enter
the total weight.
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