Cleaning Of The Coffee Groups And Steam Wand; Cleaning Of The Machine; Anomalies And Possible Solutions - FlyTek ZIP PRO 2 Operation And Maintenance Manual

CLEANING OF THE COFFEE GROUPS AND STEAM WAND (IF PRESENT)
The coffee groups must be cleaned weekly. To do this proceed executing a pouring without pod. Place
cups with suitable capacity under both spouts and press the relative coffee pouring switches (ref.
D); after about 5 seconds the hot water will start pouring. After about two minutes press the pouring
switches again to stop the water flow.
The steam wand (optional) must be cleaned daily, if used. In this regard, insert the steam wand (ref. M)
inside a cup or other container containing exclusively clean water and turn the steam delivery knob
(ref. I) counterclockwise until reaching the maximum steam intensity. After a minute turn the same knob
again clockwise until completely stopping the steam delivery. Wait for the steam wand to be sufficiently
cool, afterwards proceed with its external cleaning using a soft cloth wet with hot water. Remove all the
deposits (of milk for example) to prevent the clogging of the steam outlet holes.
Any type of cleaning, except for the one of the coffee groups and steam wand, must be executed
with machine turned off (general power switch on zero) and after the machine has cooled. To clean
the external surfaces of the machine only use a soft wet cloth. The drip tray (ref. A) must be removed
and washed with hot water and soap using a nonabrasive sponge and must be properly dried before
reinserting them. If the cleaning of the water tank is necessary, use hot water.
Repairs must be executed exclusively by authorised and qualified personnel. If you are not able to solve
the problems with the help of the present table, contact your Authorised Dealer.

CLEANING OF THE MACHINE

Do not use the dishwasher to clean the machine or its components. They
would be irremediably damaged! Also, do not use solvents and abrasive
products or materials.
If using detergents for the cleaning of the tank, make sure to scrupulously
rinse it, since possible chemical residues inside the tank may cause risk of food
poisoning.

ANOMALIES AND POSSIBLE SOLUTIONS

Any repairs executed without observing the production
specifications of the Manufacturer and/or using unoriginal
spare parts, may represent a hazard for the user.
If the water in the tank finishes the pumps may burn and, consequently, the
machine may be subject to short-circuit.
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