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Troubleshooting
If there is an issue with the oven, review these tables for a possible resolution. If you
are unable to resolve the issue, call Dacor Customer Assurance: (800) 793-0093.
Control display
Problem
Display goes blank
Control screen
not responding
Oven
Problem
Oven will not
turn on
Oven light will
not turn on
Oven smokes
excessively
during broiling
Food does not
bake/roast
properly
62
English
Possible cause
Blown fuse or tripped circuit breaker
• Moisture/residue on screen
• The lock function is set
• User is wearing oven mitt or has
residue on finger
Possible cause
Plug improperly inserted in outlet
Blown fuse/tripped circuit breaker
Oven controls improperly set
Oven too hot
Incomplete service wiring
Power outage
Light is loose/defective/burnt out
Operating switch is broken
Oven controls improperly set
Meat is too close to broil element
Meat improperly prepared.
Grease buildup on oven surfaces
Oven controls improperly set
Rack improperly positioned or not level
Oven thermistor needs adjusting
Solution
Replace fuse or reset circuit breaker
• Remove the moisture/reside; retry
• Cancel lock function
• Remove mitt; wipe off finger
Solution
Properly insert plug; ensure outlet is
properly wired
Replace fuse or reset circuit breaker
See Operations, pg. 19
Let oven cool
Call for service
Check house lights; if needed, call
utility supplier for service.
Tighten/replace lamp; call for service
if new light will not come on.
Call for service.
See Operations, pg. 19
Reposition rack for proper clearance
between meat and element; preheat
broil element for searing
Trim excess fat from meat
Clean oven chamber regularly
See Operations, pg. 19
See Using the oven racks, pg. 29
See Temp adjust, pg. 63.
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