Dacor DOB30M977DS User Manual page 33

How to adjust the temperature while cooking
OVEN Convection Bake
TIMER
MODE
Faster, more even baking
325
SETTINGS
LOCK
Cook Time
Delay Start InstantHeat™
(3sec)
None None Off
Adjust temp. 175°F ~ 550°F
TIMER
325
SETTINGS
1
2 3
LOCK
(3sec)
6 7 8
Place food in the oven after preheating if the recipe calls for it. Preheating is
•
important for best results when baking cakes, cookies, pastry, and breads.
The convection oven fan shuts off when the oven door is opened.
•
DO NOT leave the door open for long periods of time while using convection
•
cooking or you may shorten the life of the convection heating element.
NOTE
• If you leave the oven door open over 2 minutes when it is on, all heating elements
shut off automatically.
• When finished cooking, the cooling fan runs until the oven has cooled down.
• When a steam function is complete, empty the water reservoir so the remaining water
does not affect other cooking modes.
• When using a thermometer in the oven chamber, the temperature on the
thermometer may differ from the set oven temperature.
• It is normal for the convection fan to cycle on/off during cooking.
• Always keep the oven door closed when broiling.
4:35 PM
OFF
°F
LIGHT
OPEN/CLOSE
RESERVOIR
START
4:35 PM
OFF
°F
LIGHT
4 5
OPEN/CLOSE
RESERVOIR
9 0 OK
Tap the temperature area, enter the new
temperature using the numeric keypad and
then tap OK.
33
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