Dacor DOB30M977DS User Manual page 35

Mode
• Dries food via heat circulation.
• Keep dehydrated food in a cool, dry place.
• Adding lemon or pineapple juice, or sprinkling sugar on fruit helps
• Dehydrate mode settings:
Dehydrate
Special Function
OVEN
TIMER
MODE
Additional Cooking Modes
SETTINGS
Keep Warm
LOCK
(3sec)
Stone Bake Mode
OVEN
Special Function
TIMER
MODE
Additional Cooking Modes
SETTINGS
Keep Warm
LOCK
(3sec)
Stone Bake Mode
Proof
OVEN
TIMER
MODE
Proofing
105
SETTINGS
LOCK
Cook Time Delay Start
(3sec)
None None
CAUTION
If the oven temperature is above 125 °F, Proof mode will not function properly.
•
Do not use Proof to warm food. (The temperature is insufficient to keep food warm.)
•
Put the dough in a heat-safe container, cover it with a cloth or plastic wrap, and place
•
it on rack Level 3 or 4. (Fix the covers so the oven fan cannot blow them off.)
So as not to lower the temperature and prolong proofing, leave the oven door closed.
•
retain sweetness.
Category
Vegetables or Fruit
Meat
4:35 PM
OFF
LIGHT
Proof
OPEN/CLOSE
RESERVOIR
Dehydrate
4:35 PM
OFF
LIGHT
Proof
OPEN/CLOSE
RESERVOIR
Dehydrate
4:35 PM
OFF
°F
LIGHT
OPEN/CLOSE
RESERVOIR
START
Instruction
Rack position
3 or 4
3 or 4
1. Swipe the screen to the Special
function. The display will show the
specialized cooking options.
2. Tap the cooking option you want.
3. Set the temperature you want.
4. Tap START.
NOTE
You cannot adjust the temperature of the
Keep Warm mode.
Temperature (°F)
105-150
145-225
English
35