Dacor DOB30M977DS User Manual page 63

Troubleshooting
Problem
Food does not
broil properly
Oven temp too
hot/cold
Dripping water
Steam seeps from
door seam
Water left in oven
Boiling sounds when
steam cooking
Oven will not
self-clean
Excessive smoke
during self-clean
cycle
Oven door stays
locked after self-
clean cycle
Oven not clean
after self-clean
cycle
Steam from vent
Burning/oily odor
from vent
Possible cause
Serving size too large/small
Rack improperly positioned
Cookware not suited for broiling
(Some geographic areas) Insufficient
voltage
Oven thermistor needs adjusting
These issues depend on type of food
being cooked; this is not a product
malfunction
Water is being heated by steam heater
Oven too hot for self-clean cycle
Oven controls set incorrectly
Self-clean cycle cannot start if
oven lockout is active
Excessive food residue in oven
Oven too hot
Oven controls set incorrectly
Excessive food residue in oven
During convection baking, steam
normally comes from oven vent
High volume of food being cooked
Normal for new oven; odor
vanishes after a few uses
Solution
See Broiling recommendation guide,
pg. 40, and retry.
See Broiling recommendation
guide, pg. 40.
Use suitable cookware.
Preheat broiler 10 min. See Broiling
recommendation guide, pg. 40.
See Temp adjust, pg. 63.
Let oven cool, then dry with dish towel
Normal operation
Let oven cool, then reset controls
See Self clean, pg. 52-53
Cancel oven lockout (see pg. 23)
Press OFF. Vent smoke through windows;
wait for self-clean cycle to cancel; wipe
up excess soil; restart self-clean cycle.
Let oven cool
See Self clean, pg. 52-53
Wipe up residue before the self-clean
cycle; very dirty ovens may need
additional or longer cycles.
Normal operation
Run self-clean cycle for at least 3 hrs (see
Self clean, pg. 52-53)
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