Roasting; Roasting Tables - John Lewis JLBIOS632 User Manual

Food
Flammekuchen (Pizza-like
dish from Alsace)
Piroggen (Russian version
of calzone)
1) Preheat the oven.
2) Use a deep pan.

Roasting

• Use heat-resistant ovenware to roast. Refer to
the instructions of the ovenware manufacturer.
• You can roast large roasting joints directly in
the deep pan or on the wire shelf above the
deep pan.
• Put some liquid in the deep pan to prevent the
meat juices or fat from burning on it's surface.
• All types of meat that can be browned or have
crackling can be roasted in the roasting tin
without the lid.

Roasting tables

Beef
Food
Pot roast
Roast beef or fillet:
rare
Roast beef or fillet:
medium
Roast beef or fillet:
well done
1) Preheat the oven.
Pork
Food Quantity (kg)
Shoulder / Neck / 1 - 1.5
Ham joint
Oven User Manual
Temperature (°C)
1)
230 - 250
1)
180 - 200
Quantity Function
1 - 1.5 kg Top / Bottom
Heat
per cm of thick- Turbo Grilling
ness
per cm of thick- Turbo Grilling
ness
per cm of thick- Turbo Grilling
ness
Function
Turbo Grilling
Time (min)
12 - 20
15 - 25
• If necessary, turn the roast after 1/2 to 2/3 of
the cooking time.
• To keep meat more succulent:
– roast lean meat in the roasting tin with the
lid or use roasting bag.
– roast meat and fish in pieces weighting
minimum 1 kg.
– baste large roasts and poultry with their
juices several times during roasting.
Temperature Time (min)
(°C)
230 120 - 150
5 - 6
1)
190 - 200
6 - 8
1)
180 - 190
8 - 10
1)
170 - 180
Temperature Time (min)
(°C)
160 - 180 90 - 120
Shelf position
2
2
Shelf position
1
1
1
1
Shelf position
1
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