Stacking Units - Duke Readyflex Installation And Operation Manual

The RFHU is designed to allow limited stacking capabilities. This section outlines how to safely stack the
holding unit.
Step 1
Remove the base pan from the unit that will be on top. The pan
is held in place by four screws on the bottom of the unit.
Step 2
Place bottom unit into position then stack the next unit
on top. The top of the lower holding unit rests inside of
the base of the upper unit.
TIP HAZARD! DO NOT STACK RFHU-42 OR
RFHU-34 UNITS. DO NOT EXCEED 2 HOLDING UNITS
PER STACK. DO NOT PLACE HOLDING UNIT STACKS ON
SURFACES THAT MAY EASILY TIP OVER.
Product Type
Broiled and Grilled
Fried
Consult your Kitchen Operations Manual for any modifications to the above based on your specific food
requirements.

STACKING UNITS

PROPER USE OF HEATSINK
Proper usage of each is important and is outlined below:
Dedicated 1/3 Size Lid Option
Solid Lid
No Lid
RFHU Operator's Manual
COVERS
TM
Multi pan Flexible Lid Option
Solid Lid
Vented Lid
7