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Heated Shelf
FWM3-22
Duke FWM3-22 Holding Cabinet Manuals
Manuals and User Guides for Duke FWM3-22 Holding Cabinet. We have
4
Duke FWM3-22 Holding Cabinet manuals available for free PDF download: Installation And Operation Manual, Operator's Manual, Operator's And Service Manual
Duke FWM3-22 Installation And Operation Manual (34 pages)
PRODUCT HOLDING CABINET
Brand:
Duke
| Category:
Commercial Food Equipment
| Size: 3 MB
Table of Contents
Table of Contents
3
Electrical Warnings
4
Manufacturer's Introduction
6
Specifications
7
Model FWM3-13
7
Model FWM3-14
8
Model FWM3-21
9
Model FWM3-22
10
Model FWM3-23
11
Model FWM3-24
12
Model FWM3-41
13
Model FWM3-42
14
Model FWM3-51
15
Installation Instructions
16
Stacking Units
17
Operation
18
Opening Checklist
18
Operation Instructions and Adjustments
18
Closing Checklist
18
Cleaning Instructions
18
Stainless Steel Care
18
Cleaning
18
Preserving & Restoring
19
Heat Tint
19
Keypad Programming
19
Power up
19
Timer Operation
20
Time Decrement
20
Menu Mode
21
Enter Menu Mode
21
Change Meal Set
21
Display Link, Hold Time & Temperature
21
Exit Menu Mode
21
Daypart Programing (Option)
21
Troubleshooting
22
Electronic Control Fault Indications
22
Temperature Check Procedure
22
Service Hot-Line
22
Parts Lists and Illustrations
23
Wiring Schematics
26
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Duke FWM3-22 Operator's Manual (24 pages)
PRODUCT HOLDING CABINET
Brand:
Duke
| Category:
Commercial Food Equipment
| Size: 4 MB
Table of Contents
Table of Contents
3
Manufacturer's Introduction
4
Important Safety Instructions
5
Specification Sheet
6
Installation Instructions
11
Stacking Units
12
Unit to Unit Communication Connections
12
Periodic Maintenance, Checklist and Cleaning Guide
14
Troubleshooting
15
Electronic Control Fault Indications
15
Temperature Check Procedure
15
Control Programming
16
Parts Lists and Illustrations
17
Wiring Schematic
20
Interface Cable Wiring Schematic
22
Duke FWM3-22 Operator's And Service Manual (20 pages)
Heated Warmer Product Holding Cabinet
Brand:
Duke
| Category:
Heated Shelf
| Size: 1 MB
Table of Contents
Table of Contents
3
Manufacturer's Introduction
3
Specification Sheet
4
Installation Instructions
8
Stacking Units
8
Unit to Unit Communication Connections
9
Periodic Maintenance, Checklist and Cleaning Guide
10
Troubleshooting
11
Electronic Control Fault Indications
11
Temperature Check Procedure
11
Control Programming
12
Parts Lists and Illustrations
13
Wiring Schematic
15
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Duke FWM3-22 Operator's And Service Manual (17 pages)
Brand:
Duke
| Category:
Commercial Food Equipment
| Size: 2 MB
Table of Contents
Table of Contents
2
Manufacturer's Introduction
2
Specification Sheet
3
Installation Instructions
7
Stacking Units
7
Unit to Unit Communication Connections
8
Periodic Maintenance, Checklist and Cleaning Guide
9
Troubleshooting
10
Electronic Control Fault Indications
10
Temperature Check Procedure
10
Control Programming
11
Parts Lists and Illustrations
12
Wiring Schematic
14
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