Installation and Operation of Product Holding Cabinets TABLE OF CONTENTS ELECTRICAL WARNINGS ....................4 MANUFACTURER’S INTRODUCTION ................6 SPECIFICATIONS ......................7 Model FWM3-13 ......................7 Model FWM3-14 ......................8 Model FWM3-21 ......................9 Model FWM3-22 .......................10 Model FWM3-23 ....................... 11 Model FWM3-24 .......................12 Model FWM3-41 .......................13 Model FWM3-42 .......................14...
Installation and Operation of Product Holding Cabinets ELECTRICAL WARNINGS THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL ELECTRICAL EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD STARTUP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. READ THIS MANUAL THOROUGHLY BEFORE OPERATING, INSTALLING OR PERFORMING MAINTENANCE ON THE EQUIPMENT.
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Installation and Operation of Product Holding Cabinets : Before performing any service that involves electrical connection or disconnection and/or exposure to electrical components, always perform the Electrical LOCKOUT/TAGOUT Procedure. Disconnect all circuits. Failure to comply with this procedure can cause property damage, injury or death. : Before removing any sheet metal panels or servicing this equipment, always perform the Electrical LOCKOUT/TAGOUT Procedure.
Because the compartments are sealed and formed to the shape of the pan, no disassembly is required for cleaning and product changes. The unique design of the Duke Product Holding Unit allows single temperature operation for all existing product groups. This 180°F(82°C) approved temperature is preset at the factory. This reduces the likelihood of inconsistent performance between restaurant locations.
Installation and Operation of Product Holding Cabinets INSTALLATION INSTRUCTIONS UNPACKING UNIT • Install the unit on a level countertop surface. 1. Inspect the shipping carton and/or container, • The power outlet should be located so that plug is carefully noting any exterior damage on the delivery accessible when the unit is in place.
: If the supply cord is damaged, it must be replaced by a special cord assembly available from Duke Manufacturing Co. or its service agent. : Refer to the specifications data plate when ordering or replacing a cord set.
Installation and Operation of Product Holding Cabinets OPERATION The following procedures must be performed on a : Bottom and sides of warmer daily basis. wells are very hot and cool slowly. CAUTION: Do not use caustic cleaners, acids, ammonia products or abrasive cleaners or abrasive OPENING CHECKLIST cloths.
Installation and Operation of Product Holding Cabinets KEYPAD PROGRAMMING salt on the surface. Many foods are acidic. Salt contains chloride. For routine cleaning, use warm water, mild soap or detergent and a sponge or soft cloth. For heavy-duty cleaning, use warm water, a degreaser and a plastic, stainless steel or Scotch-Brite pad.
Installation and Operation of Product Holding Cabinets 2. Until warmer reaches preprogrammed operating 5. At t=0, alarm sounds, Status LED is FLASHING and “00:00” is FLASHING in the Display. Discard temperature, all displays will show actual temperature. product in pan. Press corresponding Arrow Button to silence alarm and reset timer.
Installation and Operation of Product Holding Cabinets 6. Holding down the button continuously will speed 3. Use the Arrow Buttons to scroll to desired Meal Set the time up. and press the Enter Button to accept. Status LED stops flashing and desired Meal Set is displayed. Display Link, Hold Time &...
Installation and Operation of Product Holding Cabinets TROUBLESHOOTING 3. Sensor Fault – If it any time during normal operation There are no user serviceable parts on the Duke Product Holding Cabinet. If a malfunction occurs, “SENS” is displayed on the keypad: discontinue ensure unit is plugged in then check all switches and operation and contact qualified service technician.
Installation and Operation of Product Holding Cabinets WIRING SCHEMATICS P2-12 P2-11 P2-13 DATA REAR P2-5 P2-4 P2-6 DATA FRONT GRN/YEL FWM 1-HIGH Internal Wiring Schematic...
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Installation and Operation of Product Holding Cabinets P2-12 P2-11 P2-13 DATA REAR P2-5 P2-4 P2-6 DATA FRONT GRN/YEL FWM 2-HIGH Internal Wiring Schematic...
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Installation and Operation of Product Holding Cabinets P2-12 P2-12 P2-11 P2-11 P2-13 P2-13 DATA REAR DATA REAR P2-5 P2-5 P2-4 P2-4 P2-6 P2-6 DATA FRONT DATA FRONT GRN/YEL GRN/YEL FWM 4x1 Internal Wiring Schematic...
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Installation and Operation of Product Holding Cabinets P2-12 P2-11 P2-13 DATA REAR P2-5 P2-4 P2-6 DATA FRONT GRN/YEL FWM 4x2 Internal Wiring Schematic...
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Installation and Operation of Product Holding Cabinets P2-12 P2-11 P2-13 DATA REAR P2-5 P2-4 P2-6 DATA FRONT GRN/YEL FWM 5x1Internal Wiring Schematic...
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Installation and Operation of Product Holding Cabinets 1O BLU 1O BLU 22 BLK 44 BLK 11 BLK 33 BLK ZONE 1 11 BLK heater 1 thermostat 11 BLU 8 RED ZONE 2 12 GRY 22 BLK heater 2 thermostat 22 BLU 11 BLU 22 BLU ZONE 3...
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HOLE LOCATIONS For securing unit to table top, refer to the figure below which shows the foot print of the Duke 5X1 Food Warmer and location of the four 3/8 dia. mounting holes in base plate of unit. Position warmer on table and align holes with holes in bottom of warmer.
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Installation and Operation of Product Holding Cabinets ATTACHING UNIT TO TABLE SEAL ALL AROUND WITH SILICONE TABLE ¼” BOLT & WASHER...
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Installation and Operation of Product Holding Cabinets Duke Manufacturing Co. 2305 N. Broadway St. Louis, MO 63102 Phone: 314-231-1130 Toll Free: 1-800-735-3853 Fax: 314-231-5074 www.dukemfg.com...
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