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Soup Station Holding Unit
Models:
HCSS-LH
HCSS-RH
CAUTION:
This manual is Copyright © 2017 Duke Manufacturing Co. All rights reserved.
Reproduction without written permission is prohibited. Duke is a registered
Please read this manual completely before attempting
to install, operate or service this equipment
U.S. and Foreign Patents Pending
trademark of the Duke Manufacturing Co.
Duke Manufacturing Co.
2305 N. Broadway
St. Louis, MO 63102
Phone: 314-231-1130
Toll Free: 1-800-735-3853
Fax: 314-231-5074
www.dukemfg.com
Installation and
Operation Manual
REV B 10/25/2017
P/N 229083
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Summary of Contents for Duke HCSS-LH
- Page 1 U.S. and Foreign Patents Pending This manual is Copyright © 2017 Duke Manufacturing Co. All rights reserved. Reproduction without written permission is prohibited. Duke is a registered trademark of the Duke Manufacturing Co.
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Page 2: Table Of Contents
Installation and Operation of: Soup Station Holding Unit TABLE OF CONTENTS Important Safety Instructions ......................2-3 Manufacturer’s Introduction ........................4 Unpacking Units ............................ 4 HCSS Specification Sheet ........................5 Installation Instructions .......................... 6 General Instructions ..........................6 Operating Instructions ........................... 6 Operating Checklist and Cleaning Guide .................... - Page 3 • Do not operate this equipment if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped. • This equipment shall be serviced by qualified personnel only. Contact the nearest Duke authorized service facility for adjustment or repair.
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Page 4: Manufacturer's Introduction
Installation and Operation of: Soup Station Holding Unit Manufacturer’s Introduction The Duke Dry Channel Holding Technology was developed to provide the market with a more efficient method of keeping food warm. This equipment uses electronically controlled heaters to warm aluminum channels to a user programmable temperature. Advantages over steam tables include lower energy and maintenance costs. -
Page 5: Hcss Specification Sheet
Installation and Operation of: Soup Station Holding Unit HCSS Specification Sheet Shipping Weight: 370 lbs/167 Kg Electrical: HCSS-LH/HCSS-RH 208V, 11 A, 2300 W 50/60Hz, 1 Phase... -
Page 6: Installation Instructions
Installation and Operation of: Soup Station Holding Unit Installation Instructions 1. Operating temperatures permit safe installation of this holding unit with 0” of spacing between the unit and a combustible wall or partition. 2. Do not install the holding unit near any combustible objects or surfaces affected by heat or moisture. -
Page 7: Operating Checklist And Cleaning Guide
Installation and Operation of: Soup Station Holding Unit Operating Checklist and Cleaning Guide DAILY Opening Checklist Place empty pans or cover the channels with lids. Place the Power Switch to the ON position. Push the On/Off button of the control for each channel. Allow the Product Holding Cabinet to heat for at least 20 min. -
Page 8: Troubleshooting
Installation and Operation of: Soup Station Holding Unit Troubleshooting There are no user serviceable parts on the Duke Dry Channel Holding Unit. If a malfunction occurs, then check all switches and circuit breakers. Check rating label and confirm that unit is operating at the proper voltage. -
Page 9: Control
Press and hold the ‘on/off’ button for 3 seconds to turn the channel off. Control Panel The controls for the Duke drywell maintain the temperature of the channels. Each channel has two heat zones. Zones 1 and 2 are in the channel closest to the operator. Zones 3 and 4 are in the channel furthest from the operator. -
Page 10: Service Parts And Illustrations
Installation and Operation of: Soup Station Holding Unit Service Parts and Illustrations Locator Description Qty/Unit E020259 Assy, 2 Channel Dri-Channel 520042 Assy, Box Relay HCSS 228881 Assy, Control Board Display 6-Channel 218963 Switch, Toggle NKK 520092 Guard Switch 218965 Plate, On-Off 218829 Transformer, 208/240P 24SE Tyco #3-1611450-4 218828... - Page 11 Installation and Operation of: Soup Station Holding Unit Control Relay Box...
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Page 12: Wiring Layout For Relay Box Connection
Installation and Operation of: Soup Station Holding Unit Wiring Layout for Relay Box Connection... -
Page 13: Control Wiring Schematic
Installation and Operation of: Soup Station Holding Unit Control Wiring Schematic Note: 6 channel control shown Use chanels 1-4 For 208 Supply voltage, use this terminal For 240 Supply voltage, use this terminal... -
Page 14: Operator Replacement Parts
Installation and Operation of: Soup Station Holding Unit Operator Replacement Parts Description Qty/Unit E020255 Adapter Panel 3 Bain Marie E020256 Adapter Panel 4 Bain Marie E020285 Adapter Panel 1/3 Rectangle Pans 520145 Adapter Bottle Ice Pan E020260 Lid Bain Marie Panera 520255 Ring Lid Bain Marie Panera 228508... -
Page 15: For Customer Assistance
MODEL NUMBER SERIAL NUMBER____________ DATE OF PURCHASE DEALER TELEPHONE ____________________ SERVICER TELEPHONE ____________________ TO PHONE: Dial 1-800-735-DUKE (3853) SERVICE PARTS ADDITIONAL CUSTOMER IMFORMATION TO WRITE: Duke Manufacturing Co. 2305 N. Broadway St. Louis, MO 63102 TO ACCESS INTERNET: www.dukemfg.com... - Page 16 Installation and Operation of: Product Name NOTES Duke Manufacturing Co. Duke Manufacturing Co. 2305 N. Broadway 2305 N. Broadway St. Louis, MO 63102 St. Louis, MO 63102 Phone: 314-231-1130 Phone: 314-231-1130 Toll Free: 1-800-735-3853 Toll Free: 1-800-735-3853 Fax: 314-231-5074 Fax: 314-231-5074 www.dukemfg.com...
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