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Soup Station Holding Unit
Models:
HCSS-48-3
HCSS-32-3
CAUTION:
This manual is Copyright © 2018 Duke Manufacturing Co. All rights reserved.
Reproduction without written permission is prohibited. Duke is a registered
Please read this manual completely before attempting
to install, operate or service this equipment
U.S. and Foreign Patents Pending
trademark of the Duke Manufacturing Co.
Duke Manufacturing Co.
2305 N. Broadway
St. Louis, MO 63102
Phone: 314-231-1130
Toll Free: 1-800-735-3853
Fax: 314-231-5074
www.dukemfg.com
Installation and
Operation Manual
REV A 03/16/2018
P/N 229752
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Summary of Contents for Duke HCSS-48-3
- Page 1 U.S. and Foreign Patents Pending This manual is Copyright © 2018 Duke Manufacturing Co. All rights reserved. Reproduction without written permission is prohibited. Duke is a registered trademark of the Duke Manufacturing Co.
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Page 2: Table Of Contents
Installation and Operation of: Soup Station Holding Unit TABLE OF CONTENTS Important Safety Instructions ......................... 2 Manufacturer’s Introduction ........................4 Unpacking Units ............................ 4 HCSS Specification Sheet ........................5 Installation Instructions .......................... 6 General Instructions ..........................6 Operating Instructions ........................... 6 Operating Checklist and Cleaning Guide .................... - Page 3 • Do not operate this equipment if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped. • This equipment shall be serviced by qualified personnel only. Contact the nearest Duke authorized service facility for adjustment or repair.
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Page 4: Manufacturer's Introduction
Installation and Operation of: Soup Station Holding Unit Manufacturer’s Introduction The Duke Dry Channel Holding Technology was developed to provide the market with a more efficient method of keeping food warm. This equipment uses electronically controlled heaters to warm aluminum channels to a user programmable temperature. Advantages over steam tables include lower energy and maintenance costs. -
Page 5: Hcss Specification Sheet
Installation and Operation of: Soup Station Holding Unit HCSS-48-3 Specification Sheet Unit Type Electrical: Shipping Weight: HCSS-48-3 208V, 11.1 A, 2300 W, 1 Phase 240 lbs/89.58 Kg HCSS-32-3 208V, 8.7A, 1800W, 1 Phase 150 lbs/56.0 Kg... -
Page 6: Installation Instructions
Installation and Operation of: Soup Station Holding Unit Installation Instructions 1. Operating temperatures permit safe installation of this holding unit with 0” of spacing between the unit and a combustible wall or partition. 2. Do not install the holding unit near any combustible objects or surfaces affected by heat or moisture. -
Page 7: Operating Checklist And Cleaning Guide
Installation and Operation of: Soup Station Holding Unit Operating Checklist and Cleaning Guide DAILY Opening Checklist Place empty pans or cover the channels with lids. Place the Power Switch to the ON position. Push the On/Off button of the control for Product Holding Cabinet. Allow the Product Holding Cabinet to heat for at least 20 min. -
Page 8: Troubleshooting
Installation and Operation of: Soup Station Holding Unit Troubleshooting There are no user serviceable parts on the Duke Dry Channel Holding Unit. If a malfunction occurs, then check all switches and circuit breakers. Check rating label and confirm that unit is operating at the proper voltage. -
Page 9: Control
The display will scroll through the temperature of each Zone 1-4. Control Panel The controls for the Duke drywell maintain the temperature of the channels. Each channel is an independently monitored zone. Zones are identified as the following: F = front, C = center, b = back. -
Page 10: Service Parts And Illustrations
Installation and Operation of: Soup Station Holding Unit Service Parts and Illustrations HCSS-48-3 Locator Description Qty/Unit 218880 ASSY, DISPLAY CNTL BRD 520383 ASSY, BOX RELAY PANERA 520092 GUARD SWITCH 218965 PLATE, ON - OFF 12MM 218963 SWITCH TOGGLE NKK 25 AMP... - Page 11 Installation and Operation of: Soup Station Holding Unit Service Parts and Illustrations HCSS-32-3 Locator Description Qty/Unit 218880 ASSY, DISPLAY CNTL BRD 520383 ASSY, BOX RELAY PANERA 520092 GUARD SWITCH 218965 PLATE, ON - OFF 12MM 218963 SWITCH TOGGLE NKK 25 AMP 520386 ASSY, 3-CHAN DRI-CHA 228512...
- Page 12 Installation and Operation of: Soup Station Holding Unit Control Relay Box Locator Description Qty/Unit E020279 BOX RELAY w/o SWITCH 218828 Relay-Mini-NO-20A-240-24V 228840 TERMINAL BLOCK ESB 1-6-8 218829 TRANSFORMER, 208/240V PRI, 24V SEC 218918 HARNESS, DRY CHANNEL 228822 HARNESS, DRY CHANNEL 218902 TERMINAL BLOCK, IDEAL...
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Page 13: Wiring Layout For Relay Box Connection
Installation and Operation of: Soup Station Holding Unit Wiring Layout for Relay Box Connection... -
Page 14: Control Wiring Schematic
Installation and Operation of: Soup Station Holding Unit Control Wiring Schematic... -
Page 15: Operator Replacement Parts
Installation and Operation of: Soup Station Holding Unit Operator Replacement Parts Unit Description Qty/Unit Specific E020255 PANEL ADAPTER 3 PAN PANERA SOUP COUNTER 520292 PANEL ADAPTER 1/3 & 1/6 SOUP STATION 520406 PANEL ADAPTER PLATE OFFSET PANERA E020223 PANEL ADAPTER PLATE OFFSET PANERA SOUP COUNTER 224481 CASTER, 3.5"... -
Page 16: For Customer Assistance
MODEL NUMBER SERIAL NUMBER____________ DATE OF PURCHASE DEALER TELEPHONE ____________________ SERVICER TELEPHONE ____________________ TO PHONE: Dial 1-800-735-DUKE (3853) SERVICE PARTS ADDITIONAL CUSTOMER IMFORMATION TO WRITE: Duke Manufacturing Co. 2305 N. Broadway St. Louis, MO 63102 TO ACCESS INTERNET: www.dukemfg.com...
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