VESTEL KVF362S1 Instruction Booklet page 36

required to transport the product from the shop to your home. Always follow the
instructions printed on the package and never exceed the maximum storage life
indicated.
Not that; if you want to open again immediately after closing the freezer door, it will not be
opened easily. It's quite normal! After reaching equilibrium condition, the door will be
opened easily.
Meat and fish
Steak
Lamb meat
Veal roast
Veal cubes
Lamb cubes
Minced meat
Giblets (pieces)
Bologna sausage/salami
Chicken and turkey
Goose and Duck
Deer, Rabbit, Wild Boar
Fresshwater fishes
(Salmon, Carp, Crane,
Siluroidea)
Lean fish; bass, turbot,
flounder
Fatty fishes (Tunny,
Mackarel, bluefish,
anchovy)
Shellfish
Caviar
Snails
Note: Frozen foods, when thawed, should be cooked just like fresh foods. If they are not
cooked after being thawed they must NEVER be re-frozen.
Preparation
Wrapping in a foil
Wrapping in a foil
Wrapping in a foil
In small pieces
In pieces
In packages without using spices
In pieces
Should be packaged even if it has
membrane
Wrapping in a foil
Wrapping in a foil
In 2.5 kg portions and as fillets
After cleaning the bowels and scales of
the fish, wash and dry it; and if
necessary, cut off the tail and head.
Cleaned and in bags
In its package, aluminium or plastic
container
In salty water, aluminum or plastic
container
EN - 34 -
Maximum Storing
time (month)
6 - 8
6 - 8
6 - 8
6 - 8
4 - 8
1 - 3
1 - 3
4 - 6
4 - 6
6 - 8
2
4
2 - 4
4 - 6
2 - 3
3