Fixture Installation - Elation PALADIN CUBE User Manual

F I X T U R E I N S T A L L A T I O N
FLAMMABLE MATERIAL WARNING
Keep fixture minimum 5.0 feet (1.5m) away from flammable materials and/or pyrotechnics.
ELECTRICAL CONNECTIONS
A qualified electrician should be used for all electrical connections and/or installations.
USE CAUTION WHEN POWER LINKING OTHER MODEL FIXTURES AS THE
POWER CONSUMPTION OF OTHER MODEL FIXTURES MAY EXCEED THE MAX
POWER OUTPUT ON THIS FIXTURE. CHECK SILK SCREEN FOR MAX AMPS.
MINIMUM DISTANCE TO OBJECTS/SURFACES
MUST BE 1.6 FOOT (0.5 METER)
MINIMUM DISTANCE OF INFLAMMABLE MATERIALS
FROM THE SURFACE 1.6 FEET (0.5 METER)
MAXIMUM AMBIENT OPERATING TEMPERATURE 113°F. (45°C)
DO NOT INSTALL THE FIXTURE IF YOU ARE NOT QUALIFIED TO DO SO!
Fixture MUST be installed following all local, national, and country commercial electrical and
construction codes and regulations.
Before rigging/mounting a single fixture or multiple fixtures to any metal truss/structure or
placing the fixture(s) on any surface, a professional equipment installer MUST be consulted
to determine if the metal truss/structure or surface is properly certified to safely hold the
combined weight of the fixture(s), clamps, cables, and accessories.
Overhead rigging requires extensive experience, including amongst others calculating
working load limits, installation material being used, and periodic safety inspection of all
installation material and the fixture. If you lack these qualifications, do not attempt the
installation yourself. Improper installation can result in bodily injury.
Maximum ambient operating temperature is 113°F. (45°C)
Fixture(s) should be installed in areas outside walking paths, seating areas, or away from
areas were unauthorized personnel might reach the fixture by hand.
NEVER stand directly below the fixture(s) when rigging, removing or servicing.
Overhead fixture installation must always be secured with a secondary safety attachment,
such as an appropriately rated safety cable.
Allow approximately 15 minutes for the fixture to cool down before serving.
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