AEG CCB6642ABM User Manual page 26

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Poultry
Food
Poultry portions
Duck
Goose
Turkey
Turkey
Fish
Food
Whole fish
10.10 Roasting with Turbo Grilling
Pork
Food
Shoulder, neck, ham joint
Chop, spare rib
Meat loaf
Pork knuckle (pre-cooked)
Veal
Food
Roast veal
Knuckle of veal
Lamb
Food
Leg of lamb, roast lamb
Saddle of lamb
Quantity Temperature
(°C)
200 - 250 g each 220 - 250
1.5 - 2 kg 210 - 220
3.5 - 5 kg 200 - 210
2.5 - 3.5 kg 200 - 210
4 - 6 kg 180 - 200
Quantity Tempera-
ture (°C)
1 - 1.5 kg 210 - 220
Quantity
1 - 1.5 kg
1 - 1.5 kg
750 g - 1 kg
750 g - 1 kg
Quantity
1 kg
1.5 - 2 kg
Quantity
1 - 1.5 kg
1 - 1.5 kg
Time (min)
20 - 40
80 - 100
150 - 180
120 - 180
180 - 240
Time (min)
40 - 70
Temperature Time (min) Shelf posi-
(°C)
160 - 180 90 - 120
170 - 180 60 - 90
160 - 170 50 - 60
150 - 170 90 - 120
Temperature Time (min) Shelf posi-
(°C)
160 - 180 90 - 120
160 - 180 120 - 150
Temperature Time (min)
(°C)
150 - 170 100 - 120
160 - 180 40 - 60
Shelf posi-
tion
1
1
1
1
1
Shelf posi-
tion
1
tion
1
1
1
1
tion
1
1
Shelf posi-
tion
1
1