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Food
Biscuits made with egg white, mer-
ingues
Macaroons
Biscuits made with yeast dough
Puff pastries
Rolls
1) Preheat the oven.
10.4 Conventional Baking on one level
Baking in tins
Food
Ring cake or brioche
Madeira cake / Fruit cakes
Flan base - short pastry
Flan base - sponge mixture
Savoury flan (e. g, quiche lorraine)
Cheesecake
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Plaited bread / Bread crown
Christmas stollen
Bread (rye bread):
1. First part of baking process.
2. Second part of baking process.
Cream puffs / Eclairs
Swiss roll
Cake with crumble topping (dry)
Temperature (°C) Time (min)
80 - 100
130 - 170
100 - 120
40 - 80
160 - 170
30 - 60
30 - 50
1)
170 - 180
25- 40
1)
180
Temperature (°C) Time (min)
160 - 180
150 - 170
1)
190 - 210
170 - 190
180 - 220
160 - 180
Temperature (°C) Time (min)
170 - 190
1)
160 - 180
1)
1. 230
1)
2. 160 - 180
1)
190 - 210
1)
180 - 200
160 - 180
ENGLISH
Shelf posi-
tion
2 positions
2 / 4
2 / 4
2 / 4
2 / 4
2 / 4
Shelf posi-
tion
50 - 70
2
50 - 90
1 - 2
10 - 25
2
20 - 25
2
35 - 60
1
60 - 90
1 - 2
Shelf posi-
tion
40 - 50
2
50 - 70
2
1. 20
1 - 2
2. 30 - 60
20 - 35
3
10 - 20
3
20 - 40
3
19
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