AEG CKB6540ACM User Manual
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AEG CKB6540ACM User Manual

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CKB6540ACM
USER
MANUAL
EN
User Manual
Cooker

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Summary of Contents for AEG CKB6540ACM

  • Page 1 CKB6540ACM User Manual Cooker USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................... 30 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
  • Page 4 This appliance is intended for use up to an altitude of • 2000 m above sea level. This appliance is not intended to be used on ships, • boats or vessels. Do not install the appliance behind a decorative door •...

  • Page 5: Safety Instructions

    ENGLISH If the mains power supply cable is damaged, it must • be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. To remove the shelf supports first pull the front of the •...
  • Page 6 2.4 Use • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and WARNING! extension cables. Risk of injury and burns. • Do not let mains cables touch or Risk of electrical shock. come near the appliance door or the •...
  • Page 7 ENGLISH – do not put aluminium foil on the Disconnect the mains plug from the appliance or directly on the mains socket. bottom of cavity. • Make sure the appliance is cold. – do not put water directly into the There is the risk that the glass panels hot appliance.

  • Page 8: Product Description

    • Use original spare parts only. 2.9 Disposal WARNING! Risk of injury or suffocation. • Contact your municipal authority for 2.7 Internal lighting information on how to discard the appliance correctly. WARNING! • Disconnect the appliance from the Risk of electric shock.

  • Page 9: Before First Use

    ENGLISH 3.2 Cooking surface layout Steam outlet - number and position depend on the model Semi-rapid burner Auxiliary burner Rapid burner Semi-rapid burner 3.3 Cooker control panel Knob for the top oven Knobs for the hob Display Knob for the main oven Temperature indicator for the main oven Temperature indicator for the top...

  • Page 10: Hob - Daily Use

    After approximately five seconds, the Preheat the two ovens. Heat flashing stops and the display shows the up one oven at a time. time of day you set. 1. Set the maximum temperature. 4.3 Changing the time 2. Let the appliance operate for 1 hour.
  • Page 11 ENGLISH If the burner accidentally The spark generator can goes out, turn the knob to start automatically when you the off position and try to switch on the mains, after light the burner again after installation or a power cut. It minimum 1 minute.

  • Page 12: Hob - Hints And Tips

    6. HOB - HINTS AND TIPS 6.2 Diameters of cookware WARNING! Refer to Safety chapters. WARNING! Use cookware with 6.1 Cookware diameters applicable to the size of burners. WARNING! Do not put unstable or Burner Diameter of cook- damaged pots on the burner ware (mm) to prevent spills and injuries.

  • Page 13: Oven - Daily Use

    ENGLISH 7.4 Cleaning the spark plug clean to prevent difficult lighting and check that the burner crown holes are This feature is obtained through a not obstructed. ceramic ignition candle with a metal electrode. Keep these components well 8. OVEN - DAILY USE WARNING! Refer to Safety chapters.
  • Page 14 8.3 Activating and Push the deep pan between the guide bars of the shelf support and the wire deactivating the top / main shelf on the guide bars above. oven It depends on the model if your appliance has knob...

  • Page 15: Oven - Clock Functions

    ENGLISH You can use the trivet to grill flat dishes 2. Put the deep pan into the oven on in large quantities and to toast. the necessary shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down.
  • Page 16 Clock function Application To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. MINUTE MINDER To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MIND- ER at any time, also when the appliance is off.

  • Page 17: Oven - Hints And Tips

    ENGLISH 9.8 Cancelling the clock 2. Press and hold functions The clock function goes out after some seconds. 1. Press the again and again until the necessary function indicator starts to flash. 10. OVEN - HINTS AND TIPS 10.3 Baking WARNING! Refer to Safety chapters.
  • Page 18 Baking results Possible cause Remedy The cake bakes uneven- The oven temperature is Set lower oven temperature and too high and the baking longer baking time. time is too short. The cake batter is not even- Next time spread the cake batter ly distributed.
  • Page 19 ENGLISH Food Temperature (°C) Time (min) Shelf posi- tion Shortcrusts: Meat Pies 190 - 210 25 - 35 Shortcrusts: Quiche, Tarts, Flans 180 - 200 25 - 50 Scones 220 - 230 8 - 12 Shepard`s Pie 190 - 200 30 - 40 Souffles 170 - 180...
  • Page 20 Food Temperature (°C) Time (min) Shelf posi- tion Milk Puddings 140 - 160 60 - 90 Pastry: Choux 180 - 190 30 - 40 Pastry: Shortcrust 180 - 190 25 - 35 Pastry: Flaky 180 - 190 30 - 40 Pastry: Puff Follow manufacturer`s instructions.
  • Page 21 ENGLISH Food Temperature (°C) Time (min) Pheasant 170 - 190 35 - 40 minutes per 0.5 kg (1 lb) and 35 - 40 mi- nutes over Rabbit 170 - 190 20 minutes per 0.5 kg (1 lb) and 20 minutes over 10.9 Grilling in general •...
  • Page 22 10.12 Information for test institutes Main oven Food Function Temper- Time (min) Accesso- Shelf ature ries position (°C) Small cakes (20 small Conventional 25 - 35 Tray cakes per tray) Cooking Small cakes (20 small Thermaflow® 25 - 35...

  • Page 23: Oven - Care And Cleaning

    ENGLISH Top oven Food Function Temper- Time (min) Accesso- Shelf ature ries position (°C) Small cakes (20 small Conventional 25 - 35 Tray cakes per tray) Cooking Apple pie, 2 tins (ø Conventional 60 - 80 Grid 20 cm) on the grid, Cooking diagonally shifted Fatless sponge cake,...
  • Page 24 2. Pull the rear end of the shelf support Spots or discolouration of away from the side wall and remove the catalytic surface have no effect on catalytic properties. WARNING! Keep children away when you clean the oven at a high temperature.

  • Page 25: Troubleshooting

    ENGLISH To install the panels, do the same steps 3. Remove the glass panels. in reverse. To replace the glass panels, do the same steps in 11.6 Removing and cleaning reverse. Before you lower the door glasses - main oven the trim, attach the A trim part to the door.

  • Page 26: Installation

    Problem Possible cause Remedy The burners do not work. There is no gas supply. Check the gas connection. There is no spark when you Burner cap and crown are Place the burner cap and try to activate the spark gen- placed incorrectly.
  • Page 27 ENGLISH 13.1 Technical data Dimension Dimensions Height 894 - 912 mm less than 400 Width 600 mm 13.3 Levelling of the appliance Depth 600 mm 13.2 Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner.
  • Page 28 13.6 Gas Connection Use a flexible pipe in compliance with the regulation in force. Make sure they do not come in touch with mobile parts and are not squeezed. WARNING! Only a qualified and competent person can do the gas installation.
  • Page 29 ENGLISH 4. Light one of the hob burners. To light the hob burner refer to the "Ignition of the hob burners". Check if the flame is regular. Check each of the burners. 5. Turn the knob for the hob to the off position.

  • Page 30: Energy Efficiency

    14. ENERGY EFFICIENCY 14.1 Product information for hob according to EU 66/2014 Model identification CKB6540ACM Type of hob Hob inside Freestanding Cooker Number of gas burners Energy efficiency per gas Left Front - Rapid 55.0 % burner (EE gas burner) Left rear - Semi Rapid 55.6 %...
  • Page 31 ENGLISH Heat source Electricity Top oven: 39 l Volume Main oven: 77 l Type of oven Oven inside Freestanding Cooker Mass 63.2 kg EN 60350-1 - Household electric cooking When the cooking duration is longer appliances - Part 1: Ranges, ovens, steam than 30 minutes, reduce the oven ovens and grills - Methods for measuring temperature to minimum 3 - 10 minutes...
  • Page 32 www.aeg.com/shop...

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