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Baking results
The cake is too dry.
The cake browns un-
evenly.
The cake is not ready in
the baking time given.
10.3 True Fan Cooking
Baking on one oven level
Baking in tins
Food
Ring cake or brioche
Madeira cake / fruit cakes
Fatless sponge cake
Flan base - sponge mixture
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Cake with crumble topping (dry)
Fruit flans (made with yeast dough /
1)
sponge mixture)
Fruit flans made with short pastry
1) Use deep pan.
Biscuits
Food
Short pastry biscuits
Possible cause
The oven temperature is
too low.
The baking time is too long. The next time you bake, set a
The oven temperature is
too high and the baking
time is too short.
The mixture is unevenly dis-
tributed.
The oven temperature is
too low.
Temperature (°C) Time (min)
150 - 160
140 - 160
150 - 160
150 - 170
Temperature (°C) Time (min)
150 - 160
150
160 - 170
Temperature (°C) Time (min)
150 - 160
Remedy
The next time you bake, set a
higher oven temperature.
shorter baking time.
Set a lower oven temperature and
a longer baking time.
Spread the mixture evenly on the
baking tray.
The next time you bake, set a
slightly higher oven temperature.
50 - 70
50 - 90
25 - 40
1)
20 - 25
20 - 40
35 - 55
40 - 80
10 - 20
ENGLISH
17
Shelf posi-
tion
2
1 - 2
3
2
Shelf posi-
tion
3
3
3
Shelf posi-
tion
3
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