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Food
Buttered almond cake / Sugar cakes
Fruit flans (made with yeast dough /
sponge mixture)
Fruit flans made with short pastry
Yeast cakes with delicate toppings
(e.g. quark,cream, custard)
Unleavened bread
Tarts (CH)
1) Preheat the oven.
2) Use deep pan.
Biscuits
Food
Short pastry biscuits
Short bread / Pastry Stripes
Biscuits made with sponge dough
Pastries made with egg white, merin-
gues
Macaroons
Biscuits made with yeast dough
Puff pastries
Rolls
1) Preheat the oven.
Bakes and gratins table
Food
Pasta bake
Lasagne
Vegetables au gratin
Baguettes topped with melted
cheese
2)
Temperature (°C) Time (min)
20 - 30
1)
190 - 210
170
35 - 55
170 - 190
40 - 60
40 - 80
1)
160 - 180
230 - 250
10 - 15
210 - 230
35 - 50
Temperature (°C) Time (min)
170 - 190
10 - 20
20 - 35
1)
160
170 - 190
20 - 30
80 - 100
120 - 150
120 - 130
30 - 60
170 - 190
20 - 40
20 - 30
1)
190 - 210
10 - 55
1)
190 - 210
Temperature (°C) Time (min)
180 - 200
45 - 60
180 - 200
35 - 50
15 - 30
1)
180 - 200
15 - 30
1)
200 - 220
Shelf posi-
tion
3
3
3
3
1
1
Shelf posi-
tion
3
3
3
3
3
3
3
3
Shelf posi-
tion
1
1
1
1
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