Maintenance - Omcan MS-IT-0300-G Instruction Manual

Maintenance

CLEANING
This machine must be thoroughly cleaned and sanitized after installation and before being put into service.
ATTENTION: Use protection gloves
BLADE SHARPENING
Your slicer blade will provide long service in normal deli, food store, or commercial kitchen use. However, in
high volume applications where it is a practice to sharpen the blade frequently or even daily, the blade will be
expended in a shorter time.
Before using sharpener, be sure the front and back side of the knife edge is clean and free of grease. The
sharpen knife:
a) be sure that the slicer has been switched off
b) rotate the slice thickness control (item 4 ) into "O" position, so that the thickness plate (item 5 ) protects the
knife fig. 2
Lift up the sharpener cover (item 1 ) fig. 2
1
5
4
1
2
Disengage the pin (item 7 ) and rotate the sharpener (item 3 ) fig. 3. So that the sharpener goes into its
sharpening position fig. 4.
7
3
4
To sharpen, first turning the switch in on position, so that the knife turns, the slowly rotate the lever which lets
both stones go in contact with the knife; sharpening and trimming are made in same time fig. 5
8