Omcan MS-IT-0300-G Instruction Manual page 5

prevent the edge of the blade from being exposed. Always UNPLUG the power cord before cleaning or moving
the slicer.
SLICING
Pull the product holder 3 toward you until it stops and place the product to be sliced on the product holder
tray. Set the meat pusher against the product and switch on the slicer by pressing the on-off switch 9 .
Adjust the slice thickness by turning the slice thickness control. The numbers on the slice thickness control
do not indicate actual measurements but may be used for reference to duplicate slice thickness. Using either
the carriage handle 13 or the meat pusher 4 push the product holder 3 back and forth to slice. Always
switch-off the slicer and turn the slice thickness control clockwise to zero when not slicing.
CLEANING
This machine must be thoroughly cleaned after each day's operation or anytime it will not be used for an
extended period of time. WARNING: UNPLUG MACHINE POWER CORD AND TURN THE INDEX KNOB
FULLY CLOCKWISE BEFORE CLEANING THE SLICER. Turn the slice deflector 12 for easy cleaning back
of the blade. The product holder can be removed for an easy cleaning by rotating its handle counterclockwise
8 Using a mild soap and hot water solution and a clean cloth, wipe all surfaces of the slicer. Thoroughly rinse
it with another clean cloth and fresh water. Remove the blade cover by removing the hand knob 7 .
WARNING: THE SLICER BLADE IS VERY SHARP USE EXTREME CAUTION WHEN WORKING NEAR
THE BLADE. CAREFULLY wash both sides of the blade with the slice thickness control turned fully clockwise.
Wash the blade by wiping outward from the center. ALWAYS rinse the blade thoroughly using fresh water and
a clean cloth. Never use steel pads to clean the blade. Wash and thoroughly rinse the removed components
prior to reassembling them. DO NOT wash any slicer components in a dishwasher.
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