Roasting Tables - Main Oven - John Lewis JLBIDO931X User Manual

Roasting tables - Main oven

Beef
Food
Roast beef or fillet: rare
Roast beef or fillet: me-
dium
Roast beef or fillet: well
done
1) Preheat the oven.
Pork
Food
Shoulder, neck, ham
Pork chop
Meat loaf
Knuckle of pork (pre-
cooked)
Veal
Food
Roast veal
Knuckle of veal
Lamb
Food
Leg of lamb, roast
lamb
Saddle of lamb
Built-In Double Oven User Manual
Quantity
per cm of thickness 190 - 200
per cm of thickness 180 - 190
per cm of thickness 170 - 180
Quantity (kg)
1 - 1.5
1 - 1.5
0.75 - 1
0.75 - 1
Quantity (kg) Temperature
(°C)
1 160 - 180
1.5 - 2 160 - 180
Quantity (kg) Temperature
(°C)
1 - 1.5 150 - 170
1 - 1.5 160 - 180
Temperature Time (min)
(°C)
5 - 6
1)
6 - 8
1)
8 - 10
1)
Temperature Time (min)
(°C)
160 - 180 90 - 120
160 - 180 60 - 90
160 - 170 45 - 60
150 - 170 90 - 120
Time (min)
90 - 120
120 - 150
Time (min)
75 - 120
60 - 90
Shelf position
2
2
2
Shelf position
2
2
2
2
Shelf position
2
2
Shelf position
2
2
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