Installation and Connection.............................................................................................................................................2

Safety Instructions ..........................................................................................................................................................3

Important Information......................................................................................................................................................4

Feature Diagram .............................................................................................................................................................5

342W/M)

Control Panel (NN-ST340W) ..........................................................................................................................................6

Operation and Hints

332W:

For NN-SM330W:

To Cook/Reheat/Defrost by MICRO POWER AND TIME...............................................................................................7

342W/M:

For NN-ST340W:

To Set Micro Power and Time.........................................................................................................................................8

To Use Turbo Defrost......................................................................................................................................................9

Clock Setting.................................................................................................................................................................10

To Use Child Safety Lock..............................................................................................................................................10

To Reheat/Cooking Using Auto Cook Pads .............................................................................................................11-13

Using Auto Cook Pads ......

Timer Setting (Kitchen Timer/Standing Time/Delay Time) ............................................................................................14

342W/M)

Quick Guide (NN-ST340W) ..........................................................................................................................................18

Maintenance

Before Requesting Service ...........................................................................................................................................15

Care of your Microwave Oven ......................................................................................................................................16

Technical Specifications................................................................................................................................................17

Cooking Guide

Introduction ...................................................................................................................................................................19

Cookware and Utensil Guide ........................................................................................................................................20

Microwave Cooking & Techniques...........................................................................................................................21-22

To Reheat by Micro Power and Time............................................................................................................................23

Defrosting Guidelines/Turbo Defrost.............................................................................................................................24

Defrosting Tips and Techniques....................................................................................................................................25

Microwave Recipe Preparation and Techniques .....................................................................................................26-27

Common Queries Answered .........................................................................................................................................27

Everyday Basics ...........................................................................................................................................................28

Fish and Shellfish..........................................................................................................................................................29

Poultry......................................................................................................................................................................30-31

Main Fare Meats......................................................................................................................................................32-33

Vegetable Varieties ..................................................................................................................................................34-36

Rice, Pasta and Cereal............................................................................................................................................37-38

Desserts ........................................................................................................................................................................39

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