Panasonic NN-SM330W Operating Instruction And Cook Book page 15

Operation
6. Fresh Pasta
This program is designed to cook pasta.
Put the macaroni onto a heatproof dish with high brims,
which is suitable for use in the microwave mode. Fill it up
with the boiling water, add salt, vegetable oil, and select the
program for cooking according to recommendations given in
the following chart:
Boiling
Program Pasta
water
"Pasta" –
150 g 750 ml
press once
"Pasta" –
250 g 1000 ml
press twice
"Pasta" –
375 g 1250 ml
press 3 times
(The water level must be 1 - 2 cm higher than pasta).
Do not cover the dish.
Stir after the beep.
After the cooking is completed, pour out the water, add the
butter, stir, and leave for appr. 5 minutes.
7. Soup
This program is suitable for cooking traditional soups, such
as: meat sol'yanka, shchi, rassol'nik. Soups can be cooked
with broth or water. The broth or water should be a room
temperature. Use the following as a guide:
Ingredients Solyanka
4 services (1.5 liter)
Smocked meat
products (ham, 200 g
sausages)
Pickled
3 pcs.
cucumbers
Onions 2 pcs.
Paprika 1 pcs.
Tomato sauce 4 tb.sp.
Potatos -
Cabbage -
Carrots -
Vegetable oil -
Add and press "SOUP"
Broth or water 1000 ml
Olives 8-10 pcs.
Lemon 1 / pcs.
2
Parsley, salt,
pepper
It is advisable to use medium size vegetables. Vegetables
should be trimmed. All ingredients should be cut into even
sized pieces. For 1.5L soup you will need 2.5 liter pot.
Place all ingredients from the first part of the table in the pot,
stir well, cover with plastic wrap and cook using the auto
menu "Vegetables". After that add the rest ingredients, stir
well, and cook using the auto menu "Soup". After beep stir
well and go on cooking until finish of the program. Before
serving leave for 10 minutes in the switched off microwave
oven. Serve with sour cream.
342W/M)
(NN-ST340W)
Vegetable
Salt
oil
1 tb.sp. To taste
2 tb.sp. To taste
3 tb.sp. To taste
Chshi Rassol'nik
- -
- 3 pcs.
1 pcs. 1 pcs.
- -
4 tb.sp. 4 tb.sp.
2-3 pcs. 2-3 pcs.
200 g -
1 pcs. 1 pcs.
2 tb.sp. 2 tb.sp.
1000 ml 1000 ml
- -
- 1 / pcs.
2
On taste
- Eng-13 -
8. Fish
Suitable for cooking whole fish and fish fillets. Select fish
suitable for microwave cooking and place in a single layer in
a shallow dish, with skin-side down. Add butter, spices,
herbs, or lemon juice to flavor. Overlap thin edges of fillets to
prevent overcooking. If stuffing whole fish with seasoning,
cooking time may need to be extended. Shield the eye and
tail area of whole fish with small amounts of aluminum foil to
prevent overcooking. Cover dish securely with plastic wrap
or fitted lid. Allow large amounts of fish to stand for 3 to 5
minutes after cooking before serving. (thickness of fish
should not be more than 3 cm)
9. Chicken
Suitable for cooking chicken pieces such as wings, drum-
sticks, thighs, half breasts etc. Chicken pieces should be
thawed completely before cooking. Marinate chicken pieces
prior to cooking, add 1 to 5 tablespoon oil, for added flavor
and color. Place marinated chicken pieces on heat-proof
dish. Cover with plastic wrap or a fitting lid.
(Continued)